1

To start with making Black Currant Dates Kheer Recipe, roast the dry fruits, poppy seeds, dates and black currant with ghee in a small pan on medium heat, till a wonderful aroma emanates. 

2

With heat on low, add in the jaggery and coconut milk to the dry contents and mix everything together. 

3

Mix the rice flour in a little water separately and add it to the above mixture, and stir to combine well.  Bring all the ingredients to a boil, simmering them until slightly thickened for 5 to 10 minutes. 

4

The Black Currant Dates Kheer is now ready to be served hot or can even be refrigerates and had chilled. 

5

Serve Black Currant Dates Kheer Recipe after a one pot meal of Spiced Kumbh Pulao Recipe (Spicy Mushroom Rice)

Note: Replacing the black currant with dry grapes, jaggery with sugar, coconut milk with regular milk and rice flour by corn flour will also suffice. There may be a slight change in the taste while using these.

To increase the thickness of the kheer, add more rice flour diluted in water if necessary.