Blueberry-Mango Marble Froyo Bars Recipe
Frozen bars of swirled yogurt mixed blueberry and mango recipe
Blueberry-Mango Marble Froyo Bars Recipe is a colorful recipe that has blueberry froyo and goodness of mangoes in a single dessert bar with low sugars. Since it uses naturally flavoured frozen yogurt, the recipe looks yummy and it is healthier too. Make this colorful bars at home and treat your guests during festivals or special occasions this mango season.
Here are a few more mango dessert recipes that you must try
For Blueberry Froyo:
- 1 cup Hung Curd (Greek Yogurt)
- 1/2 cup Blueberries
- Sugar , to taste if required For Mango Froyo:
- 1/2 cup Hung Curd (Greek Yogurt)
- 1/3 cup Mango (Ripe) , chopped
- Sugar , to taste if required
How to make Blueberry-Mango Marble Froyo Bars Recipe
To prepare Blueberry-Mango Marble Froyo Bars Recipe, pour all the ingredients of blueberry froyo in a blender and make smooth puree. Keep aside.
Pour all the ingredients of mango froyo in the blender and make a smooth puree.
Line a loaf pan with parchment paper and spread blueberry smooth puree evenly inside.
Top with 5-6 tablespoon of mango smooth puree on it.
Use a clean bread knife to gently swirl on the puree.
Cover with the cling film and freeze overnight or until solid.
Cut into bars, once froyo gets frozen till solid.
Enjoy Blueberry-Mango Marble Froyo Bars Recipe as a dessert or as a summer coolant during evening.