Peanut Hummus Recipe

A twist to the traditional hummus recipe

Divya Shivaraman
Peanut Hummus Recipe
256 ratings.

Peanut Hummus is a wonderful recipe combining different flavors including olive oil and sesame oil which make this recipe a perfect dip for the chips. They taste so delicious that it is tough to find the difference from the real chickpea hummus.

Serve the Peanut Hummus along with Crispy Lavash or Multi-Grain Crackers as a party appetizer. We can also use them as a spread on toast, bagel or for mediterranean sandwiches.

Other recipes that you can try are:

  1. Classic Homemade Hummus Recipe
  2. Roasted Red Pepper Hummus Recipe
  3. Pumpkin Hummus Recipe

Cuisine: Mediterranean
Course: Appetizer
Diet: High Protein Vegetarian
Equipments Used: Philips Food Processor
Prep in

15 M

Cooks in

10 M

Total in

25 M

Makes:

1 Bowl

Ingredients

  • 1 cup Raw Peanuts (Moongphali) , boiled
  • 2 tablespoons Mango (Raw) , grated
  • 2 tablespoons Sesame seeds (Til seeds)
  • 2 tablespoons Lemon juice
  • 2 cloves Garlic , minced
  • 1/4 teaspoon Cumin powder (Jeera)
  • A pinch Kashmiri Red Chilli Powder
  • 2 tablespoon Extra Virgin Olive Oil
  • 2 tablespoon Sesame (Gingelly) Oil
  • 4 tablespoon Water
  • Salt , as needed

How to make Peanut Hummus Recipe

  1. To start making Boiled Peanut Hummus, add all the ingredients to your food processor except water.

  2. Pulse couple of times to breakdown all the ingredients. Add water little by little and process until the hummus is coarse or smooth and creamy based on your preference.

  3. Tranger the ingredients to a serving bowl, drizzle a little more olive oil (optional) on the top, sprinkle some chili powder or herbs and serve. 

  4. Serve the Peanut Hummus along with Crispy Lavash or Multi-Grain Crackers as a party appetizer. We can also use them as a spread on toast, bagel or for mediterranean sandwiches.