How long does it take to make Boondi And Spring Onion Greens Sabzi Recipe?

The total time to make Boondi And Spring Onion Greens Sabzi Recipe is 20 minutes. Preparation takes 10 minutes and cooking takes 10 minutes.

How many servings does this Boondi And Spring Onion Greens Sabzi Recipe recipe make?

This recipe makes 4 servings of Boondi And Spring Onion Greens Sabzi Recipe.

What type of cuisine is Boondi And Spring Onion Greens Sabzi Recipe?

Boondi And Spring Onion Greens Sabzi Recipe is a North Indian Recipes dish from the Sabzi Recipes category.

Boondi And Spring Onion Greens Sabzi Recipe

Name: Boondi And Spring Onion Greens Sabzi Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 8 Spring Onion Greens chopped (chop away onion bulbs); 1 cup Boondi; 2 Green Chillies finely chopped; Oil as required; 1 teaspoon Cumin seeds (Jeera); 1/4 teaspoon Asafoetida (hing); 1 tablespoon Garlic paste; 1/2 tablespoon Turmeric powder (Haldi); 1 tablespoon Coriander Powder (Dhania); 1 tablespoon Red Chilli powder; 1/4 tablespoon Garam masala powder; 1/2 cup Dessicated Coconut; Salt to taste; 1/2 cup Tomato chopped; 1/4 cup Water; 1/2 teaspoon Amchur (Dry Mango Powder)

Pooja Thakur

December 13, 2016

1511 Ratings

Boondi And Spring Onion Greens Sabzi Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:4 Servings

Meal:Lunch

Cuisine:North Indian Recipes

Boondi And Spring Onion Green Sabzi is easy to make and can be served with paratha or roti. It is something different and the boondi makes it even more delicious. If you are bored of regular Spring onion Sabzi, give this recipe a try!

Serve Boondi And Spring Onion Greens Sabzi along with Panchmel Dal and Tawa Paratha for a weekday meal.

If you like this recipe, you can also try other Veg Dry recipes such as

Serve Boondi And Spring Onion Greens Sabzi along with Panchmel Dal and Tawa Paratha for a weekday meal.

If you like this recipe, you can also try other Veg Dry recipes such as

Ingredients

8 Spring Onion Greens, chopped (chop away onion bulbs)

1 cup Boondi

2 Green Chillies, finely chopped

Oil, as required

1 teaspoon Cumin seeds (Jeera)

1/4 teaspoon Asafoetida (hing)

1 tablespoon Garlic, paste

1/2 tablespoon Turmeric powder (Haldi)

1 tablespoon Coriander Powder (Dhania)

1 tablespoon Red Chilli powder

1/4 tablespoon Garam masala powder

1/2 cup Dessicated Coconut

Salt, to taste

1/2 cup Tomato, chopped

1/4 cup Water

1/2 teaspoon Amchur (Dry Mango Powder)

Instructions for Boondi And Spring Onion Greens Sabzi Recipe

To begin making the Boondi And Spring Onion Greens Sabzi recipe, heat oil in a non stick wok/kadhai, add cumin seeds and asafoetida.

Once cumin seeds starts to crackle, add garlic paste, saute it till raw aroma of garlic goes away.

Add coconut powder, saute it for few seconds and make sure coconut powder does not get burnt.

Add turmeric powder, dhaniya powder, red chilli powder, garam masala powder and the required salt.

Add spring onion green and mix it well, let it cook for 3 to 4 minutes. After 3 to 4 minutes, add chopped tomatoes and some water. Let it cook for another minute.

Add dry mango powder and mix it well. Spread khari boondi over the mixture. Don’t mix it, just spread it and cover the lid for few seconds till boondi gets soft.

Now mix it slowly and your Boondi And Spring Onion Greens Sabzi is ready to be served.

Serve Boondi And Spring Onion Greens Sabzi along with Panchmel Dal and Tawa Paratha for a weekday meal.