Bread Pizza Recipe - With A French Loaf
Bread Pizza recipe is one of the simplest forms of pizza that can be made with a ready bread. Serve Bread Pizza along with Indian Style Masala Macaroni and No Bake Fudge Brownies for a weekend dinner.
The Bread Pizza Recipe is a one of the simplest forms of pizza that can be made with a ready bread. I like to use a French Loaf Bread or a Sandwich Bread to make these bread pizzas.
These breads come in handy when you don’t have the pizza dough ready in hand to make a delicious pizza for a quick weeknight dinner. The Bread Pizza Recipe also makes a great party food.
If you are looking for an easy and homemade pizza recipe, give this a try, which has all the taste and flavours of a Pizza.
If you like making pizzas, you must try a few more of our simple and easy to make recipes
- 1 loaf French bread
- 1 cup Tomato Basil Pasta Sauce
- 1/4 cup Black olives , sliced
- 1 Red Bell pepper (Capsicum) , finely chopped
- 1/2 cup Broccoli , cut into florets
- 1 cup Button mushrooms , finely chopped
- 1 cup Mozzarella cheese , grated
- 1 tablespoon Extra Virgin Olive Oil
- Salt and Pepper , to taste
How to make Bread Pizza Recipe - With A French Loaf
To begin making the Bread Pizza With A French Loaf, heat oil in a heavy bottomed pan or a wok; add the broccoli, mushrooms, bell peppers and sauté them on high heat with a dash of salt and pepper.
Sauté until lightly softened and has a slight crunchiness in them. Keep aside.
Preheat the oven to 200C.
Cut bread in half horizontally and place it on the baking sheet. Spread a generous amount of tomato basil sauce on both the slices of bread.
Sprinkle the olives and roasted vegetables and finally the cheese on top of this.
Place the pizza tray in the oven and bake for approximately 15 minutes until the cheese is bubbly and the crust is browning slightly.
Remove from the oven and cut the Bread Pizza into desired sizes and serve immediately.
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"