Fruit Tart Recipe - Vegan

A tasty tart recipe with fresh seasonal fruits is a must try recipe. Make these and serve as a dessert at your next party and treat your family and friends

Gauravi Vinay
Fruit Tart Recipe - Vegan
469 ratings.

Fruit Tart Recipe is a delicious vegan tart made seasonal fresh fruits. They make a great dessert for parties and you can make it ahead of time and freeze till done.

Make it a vegan-friendly recipe with the replacement ingredients provided to replace butter, honey and milk with coconut oil, maple syrup and almond milk respectively and serve fruit tart at the end of a meal.

Serve Fruit Tarts Recipe at the end of a meal with Cauliflower Au Gratin Recipe and Whole Wheat Rosemary Focaccia Bread Recipe.

If you are looking for more of popular Tart recipes here :

  1. Summer Fruit Tart Recipe
  2. Thandai Shrikhand Tart Recipe
  3. Savory Tart Recipe with Grape and Gouda Cheese

Cuisine: Continental
Course: World Breakfast
Diet: Vegan
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 2 cups Instant Oats (Oatmeal)
  • 1 cup Badam (Almond)
  • 4 tablespoons Flax seed powder (flax meal)
  • 5 tablespoon Coconut Oil , or melted butter
  • 1/3 cup Maple syrup , or honey
  • 1/2 cup Almond Milk (Badam Milk) , or milk
  • To Serve As Needed
  • 4 tablespoon Hung Curd (Greek Yogurt)
  • 4 tablespoon Peanut Butter
  • 4 tablespoon Jam
  • Fresh fruits , bananas, berries, strawberries

How to make Fruit Tart Recipe - Vegan

  1. To begin making the Fruit Tarts Recipe, get prep with all the ingredients and preheat Oven to 190 degrees Celsius. Also, grease the muffin/mini tart molds.

  2. Stir flaxseed powder with almond milk and set aside for 10 minutes to let it thickens.

  3. Blend oats and almond together finely in a blender.

  4. In a mixing bowl, add the blended oat-almond flour, soaked flax meal, maple syrup,almond milk and bring it together like a dough. It is going to be a sticky mix, grease your hands to handle the dough if necessary.

  5. Shape the dough into small balls and press the dough ball into a greased muffin and mold it into the shape of tartlets.Bake for 12-15 minutes and let it cool completely.

  6. Fill them in with hung curd and your favorite fruits and serve.

  7. Serve Fruit Tarts Recipe at the end of a meal with Cauliflower Au Gratin Recipe and Whole Wheat Rosemary Focaccia Bread Recipe.

Last Modified On Thursday, 18 July 2019 16:41
     
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