Fruit Tart Recipe - Vegan
A tasty tart recipe with fresh seasonal fruits is a must try recipe. Make these and serve as a dessert at your next party and treat your family and friends
Fruit Tart Recipe is a delicious vegan tart made seasonal fresh fruits. They make a great dessert for parties and you can make it ahead of time and freeze till done.
Make it a vegan-friendly recipe with the replacement ingredients provided to replace butter, honey and milk with coconut oil, maple syrup and almond milk respectively and serve fruit tart at the end of a meal.
If you are looking for more of popular Tart recipes here :
- 2 cups Instant Oats (Oatmeal)
- 1 cup Badam (Almond)
- 4 tablespoons Flax seed powder (flax meal)
- 5 tablespoon Coconut Oil , or melted butter
- 1/3 cup Maple syrup , or honey
- 1/2 cup Almond Milk (Badam Milk) , or milk To Serve As Needed
- 4 tablespoon Hung Curd (Greek Yogurt)
- 4 tablespoon Peanut Butter
- 4 tablespoon Jam
- Fresh fruits , bananas, berries, strawberries
How to make Fruit Tart Recipe - Vegan
To begin making the Fruit Tarts Recipe, get prep with all the ingredients and preheat Oven to 190 degrees Celsius. Also, grease the muffin/mini tart molds.
Stir flaxseed powder with almond milk and set aside for 10 minutes to let it thickens.
Blend oats and almond together finely in a blender.
In a mixing bowl, add the blended oat-almond flour, soaked flax meal, maple syrup,almond milk and bring it together like a dough. It is going to be a sticky mix, grease your hands to handle the dough if necessary.
Shape the dough into small balls and press the dough ball into a greased muffin and mold it into the shape of tartlets.Bake for 12-15 minutes and let it cool completely.
Fill them in with hung curd and your favorite fruits and serve.
Stories of a Mindful Mouth! Gauravi Vinay is a finance graduate and an ex stock broker now a full time mum. She loves travelling and learning about new cultures. She derives massive inspiration to cook from her mum and grandma who are amazing cooks as well. In addition to her love for cooking, she has a huge interest in nutrition and aspires to go in that direction someday. Lastly she loves to experiment with healthy and local ingredients and make plant based food fun and exciting.