Breakfast Hash Browns Recipe

One of the favorite American breakfast with potatoes and eggs

Archana Doshi
Breakfast Hash Browns Recipe
334 ratings.

Hash browns has been one of my favorite breakfast food ever since I was introduced to the American Breakfast. The crunchiness of the shredded potatoes along with sprinkled salt and pepper alongside pancakes and a bowl of fresh fruits is delectable. The part children love it due to its crunchiness and low spice content. You can make them into tiny pancakes or make a large one and slice it to portions. Serve Breakfast Hash Browns with Chilli Cheese Toast Recipe, boiled eggs and a glass of Homemade Fresh Orange Juice Recipe.

If you like this recipe, here are more breakfast recipes that you can also try

  1. Hash Brown With Spinach & Cheese Recipe
  2. Sweet Potato & Spinach Hash brown Recipe
  3. Mini Hash Brown Quiche Recipe

Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet
Prep in

15 M

Cooks in

15 M

Total in

30 M

Makes:

2 Servings

Ingredients

  • 2 cups Potatoes (Aloo) , Peeled and shredded
  • 3 tablespoons All Purpose Flour (Maida)
  • 1 Whole Egg , whisked well with a fork (or 1/2 cup yogurt)
  • 1/4 cup Cheese , grated
  • Coriander (Dhania) Leaves , Small bunch, chopped (or parsley)
  • Cooking oil , for frying
  • Salt and Pepper , to taste

How to make Breakfast Hash Browns Recipe

  1. To begin making the Breakfast Hash Browns Recipe, mix all the ingredients well in a large bowl until well combined.

  2. Heat about 1/4 cup of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan and spread to cover evenly the whole bottom of the pan. 

  3. Cook until golden and crisp, 5 to 7 minutes, and then flip and cook another 2 minutes. Transfer to a paper-towel-lined sheet to drain the excess oil. 

  4. You could alternatively do smaller portions at a time by dividing the potato mixture into 7 to 8 portions and then cooking them separately on the pan.

  5. Remove from pan, and drain on paper towels and serve hot.

  6. Season the Breakfast Hash Browns with salt and pepper and serve along with Chilli Cheese Toast Recipe, boiled eggs and a glass of Homemade Fresh Orange Juice Recipe.

Archana Doshi

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Last Modified On Monday, 03 April 2017 11:38
     
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