Thalia Puttu is made right from the scratch and fermented overnight using coconut milk making it packed with flavors and taste. It is very similar to idli, but is packed with flavors from coconut. 

The Thalia puttu is served along with Kootu Curry and Ella Pajji. Kootu curry is a gravy dish that is packed with seasonal vegetables. It is traditionally prepared during the season of "Kaveri Sankramana" during the monsoon season. Then we have a another side dish Ella Pajji, a chutney made using toasted sesame seeds, jaggery, tamarind and shallots which makes it perfect chutney for this breakfast plate.

You can have a glass of ButterMilk to kick start your day in a refreshing way. Or you can serve it along with a warm cup of Tea or Coffee. 

Coorg Breakfast - Thalia Puttu, Kootu Curry, Ellu Pajji

1. Kodava Style Kootu Curry Recipe - Mixed Vegetable Stew

Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew

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2. Kodava Style Ellu Pajji Recipe - Sesame & Tamarind Chutney

Kodava Ellu Pajji Recipe - Sesame & Tamarind Chutney

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3. Kodava Style Thalia Puttu Recipe - Steamed Rice & Coconut Cakes

Kodava Thalia Puttu Recipe - Steamed Rice Coconut Cake

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