Coorg Breakfast - Thalia Puttu, Kootu Curry, Ellu Pajji

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Make this lip smacking and wholesome Coorg Breakfast - Thalia Puttu, Kootu Curry and Ellu Pajji for a weekend and serve it along with a cup of coffee and bowl of fruits.

Thalia Puttu is made right from the scratch and fermented overnight using coconut milk making it packed with flavors and taste. It is very similar to idli, but is packed with flavors from coconut. 

The Thalia puttu is served along with Kootu Curry and Ella Pajji. Kootu curry is a gravy dish that is packed with seasonal vegetables. It is traditionally prepared during the season of "Kaveri Sankramana" during the monsoon season. Then we have a another side dish Ella Pajji, a chutney made using toasted sesame seeds, jaggery, tamarind and shallots which makes it perfect chutney for this breakfast plate.

You can have a glass of ButterMilk to kick start your day in a refreshing way. Or you can serve it along with a warm cup of Tea or Coffee