Broccoli And Tofu Green Curry Recipe

Madhuli Ajay
Broccoli And Tofu Green Curry Recipe
814 ratings.

Fresh Broccoli florets and Tofu are cooked in a spicy green curry to make this fragrant Broccoli and Tofu green curry recipe. This is a very easy recipe and with a little advance prep work, it takes just under 20 minutes to make. You can make a stock of the green curry paste ahead of time, freeze and use as required. Broccoli and Tofu green curry recipe is served with Rice, is perfect for a busy weeknight meal.

Explore more of our tofu recipes here

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  4. Tofu Green Pulao Recipe

Cuisine: Indian
Course: Dinner
Diet: Vegetarian
Prep in

15 M

Cooks in

20 M

Total in

35 M

Makes:

3 Servings

Ingredients

  • 1 Broccoli , washed and cut into florets
  • 250 grams Tofu , cut into cubes
  • 2 tablespoon Sunflower Oil
  • 2 tablespoon Soy sauce , or thai fish sauce
  • 200 ml Coconut milk
  • Vegetable stock , as required
  • Salt , to taste
  • Lemon wedges , to serve
  • Ingredients For The Curry Paste
  • 1 Lemongrass , stalk, chopped
  • 4-5 Thai basil leaves
  • 1 inch Galangal , peeled and sliced (or use ginger)
  • 2 Kaffir lime leaves , torn (or use dried leaves)
  • 3-4 Shallots , chopped
  • 1 sprig Coriander (Dhania) Leaves , washed and chopped
  • 3 Garlic , minced

How to make Broccoli And Tofu Green Curry Recipe

  1. To begin making the Broccoli and Tofu green curry recipe, first, blend the ingredients mentioned under “Curry Paste” to a fine paste, using a mortar and pestle or food processor.

  2. Heat oil in a Kadai and add the curry paste. Sauté for 1-2 minutes till you get a nice aroma.

  3. Add the broccoli florets, mix and stir fry for 1-2 minutes.

  4. Add the Tofu and stir for other 1-2 minutes.

  5. Add 1/2 - 1 cup of the vegetable stock, soy sauce, and coconut milk.

  6. Stir and cook for 7-8 minutes till it thickens a little.

  7. Adjust the consistency of the Broccoli and Tofu green curry as desired.

  8. Serve the green curry recipe hot with cooked Rice and lemon wedges on the side.

Last Modified On Tuesday, 10 March 2020 05:30
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