Broccoli And Tofu Green Curry Recipe

Madhuli Ajay
Broccoli And Tofu Green Curry Recipe
889 ratings.

Fresh Broccoli florets and Tofu are cooked in a spicy green curry to make this fragrant Broccoli and Tofu green curry recipe. This is a very easy recipe and with a little advance prep work, it takes just under 20 minutes to make. You can make a stock of the green curry paste ahead of time, freeze and use as required. Broccoli and Tofu green curry recipe is served with Rice, is perfect for a busy weeknight meal.

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Cuisine: Indian
Course: Dinner
Diet: Vegetarian
Prep in

15 M

Cooks in

20 M

Total in

35 M

Makes:

3 Servings

Ingredients

  • 1 Broccoli , washed and cut into florets
  • 250 grams Tofu , cut into cubes
  • 2 tablespoon Sunflower Oil
  • 2 tablespoon Soy sauce , or thai fish sauce
  • 200 ml Coconut milk
  • Vegetable stock , as required
  • Salt , to taste
  • Lemon wedges , to serve
  • Ingredients For The Curry Paste
  • 1 Lemongrass , stalk, chopped
  • 4-5 Thai basil leaves
  • 1 inch Galangal , peeled and sliced (or use ginger)
  • 2 Kaffir lime leaves , torn (or use dried leaves)
  • 3-4 Shallots , chopped
  • 1 sprig Coriander (Dhania) Leaves , washed and chopped
  • 3 Garlic , minced

How to make Broccoli And Tofu Green Curry Recipe

  1. To begin making the Broccoli and Tofu green curry recipe, first, blend the ingredients mentioned under “Curry Paste” to a fine paste, using a mortar and pestle or food processor.

  2. Heat oil in a Kadai and add the curry paste. Sauté for 1-2 minutes till you get a nice aroma.

  3. Add the broccoli florets, mix and stir fry for 1-2 minutes.

  4. Add the Tofu and stir for other 1-2 minutes.

  5. Add 1/2 - 1 cup of the vegetable stock, soy sauce, and coconut milk.

  6. Stir and cook for 7-8 minutes till it thickens a little.

  7. Adjust the consistency of the Broccoli and Tofu green curry as desired.

  8. Serve the green curry recipe hot with cooked Rice and lemon wedges on the side.

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