Archana's Kitchen

Broccoli & Bell Pepper Zunka Recipe

March 8, 2018

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Broccoli & Bell Pepper Zunka Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 15 M|Cook: 20 M|Total: 35 M
Makes:4 Servings

Broccoli And Bell Pepper Zunka Recipe is a very popular authentic Maharashtrian recipe which has twist by adding some extra vegetables and increasing the protein content. Zunka is nothing but a chickpea scramble which is prepared with some sautéed vegetables like broccoli, cabbage and bell peppers.

Serve Broccoli & Bell Pepper Zunka Recipe along with some toasted bread or just eat it with Bhakri for breakfast. 

If you like this recipe of Broccoli and Bell Pepper Zunka, here are a few more Maharashtrian recipe you must try : 

  1. Maharashtrain Amti Recipe
  2. Vada Pav Recipe (A Delicious Indian Street Food)
  3. Maharashtrian Karanji Recipe (Gujiya) - A Delicious Diwali Sweet

Ingredients

    1 teaspoon Cumin seeds (Jeera)
    1 teaspoon Turmeric powder (Haldi)
    1/4 teaspoon Asafoetida (hing)
    1/2 teaspoon Red Chilli powder
    1/4 cup Gram flour (besan)
    1/2 cup Water
    1 cup Broccoli, finely chopped
    1/2 cup Cabbage (Patta Gobi/ Muttaikose), finely chopped
    1/2 Red Bell pepper (Capsicum), finely chopped
    1/2 Green Bell Pepper (Capsicum), finely chopped
    1 tablespoon Oil

Instructions for Broccoli & Bell Pepper Zunka Recipe

    1

    We begin making Broccoli & Bell Pepper Zunka Recipe by prepping all the ingredients and keeping it ready. Make sure that the cabbage is chopped small and finely. 

    2

    In a kadai, add one teaspoon of oil and let it heat up.

    3

    Once the oil is hot, add cumin seeds, asafoetida and let it crackle. 

    4

    Once the cumins seeds have crackled, add in the chopped vegetables - broccoli, bell peppers, cabbage and saute till it is cooked. Since the vegetables are chopped finely, the vegetables should take about 7 minutes to cook completely. 

    5

    Meanwhile, in a separate bowl add the red chilli powder, salt, chickpea flour/ besan flour and water, mix well, keep it aside.

    6

    Add it to the vegetables that are being cooked in the pan. Mix well and cook till it is cooked. Check for seasoning and saute well.

    7

    Serve Broccoli & Bell Pepper Zunka Recipe along with some toasted bread or just eat it with Bhakri for breakfast.



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