To begin making Broken Wheat Porridge with Apples and Oranges, we have to first pressure cook the broken wheat/ Dalia

In a pressure cooker add 1/2 cup broken wheat or dalia in a pressure cooker along with 1/2 cup water. 

Pressure cook for 3 whistles and turn off the heat. Release the pressure naturally. 

Meanwhile, we can get the apple and banana ready.

Peel the banana and mash it fine on a plate with the back of a fork, keep aside. 

Peel, core and chop the apple into small pieces. Add these apple pieces into a pot container enough water to cover all the apple pieces. 

Boil the apples in the water until soft. This will take a good ten minutes, so make sure there is enough water in the pot.

Once the apples are soft, turn off the heat, remove the apples pieces from the pan and mash them with the back of a fork. 

You can alternatively, pressure cook the chopped apples for 1 whistle and release the pressure naturally. 

In a medium sized bowl, add the cooked broken wheat, mashed bananas, apples and mix well until all ingredients are combined. 

Your Broken Wheat Porridge with Bananas and Apples is ready to be served. 

Serve Broken Wheat Porridge to your babies and toddler who are over 10 months of age for sumptuous lunch or dinner.