Buckwheat Apple Cinnamon Loaf Cake Recipe
Healthy, rich in aroma and blend of right flavors makes this cake perfect for snacking any time of the day.
Rich in protein, fibre and nutrients, munch on these cakes guilt free. Healthy, rich in aroma and blend of right flavors makes this cake perfect for snacking any time of the day. Enjoy every bite of this yummilicious cake. You can also make this cake for your tea parties or pot luck parties.
If you like this recipe, you can also try other Cake recipes such as
- 11/4 cup Buckwheat Flour (Kuttu Ka Atta)
- 5 tablespoon Corn flour
- 1/2 cup Brown Sugar (Demerara Sugar) , (alternatively icing sugar)
- 1 Apple , peeled, cored and cubed
- 1-1/2 teaspoon Baking powder
- 1-1/2 teaspoon Cinnamon Powder (Dalchini)
- 1-1/2 teaspoon Vanilla Extract
- 100 gram Butter (Salted) , soft low fat
- 2/3 cup Icing Sugar
- 1/2 cup Milk , low fat
How to make Buckwheat Apple Cinnamon Loaf Cake Recipe
To begin making the Buckwheat Apple Cinnamon Loaf Cake recipe, sieve all dry ingredients and keep it aside.
Preheat the oven to 180. Mix brown sugar, cinnamon and keep it aside.
In a bowl, add butter and sugar and blend it until creamy. Add eggs, 1 at a time and blend until pale yellow in colour. Add vanilla extract and mix.
Now add dry ingredients and milk alternately. Using cut and fold method mix well.
Pour the half batter in greased loaf pan, add half of apples evenly all over. Sprinkle half of cinnamon sugar on top of apple.
Now pour remaining batter and add rest of apple on top. Sprinkle remaining Cinnamon sugar on top.
Bake for 25 to 40 minute until done. Once it is done, allow it to cool completely. Cut and serve these delicious cakes.
Buckwheat Apple Cinnamon Loaf Cake Recipe is part of the Baking With Flour Contest