Bullseye On Toast Recipe
Do you want to get creative with preparing your eggs? Bulls Eye on Toast is the best way to go about it. Break in your egg into the centre of a slice of bread and cook until you get your desired consistency of bulls eye egg. Serve along with a fruit bowl for a wholesome and healthy breakfast
Bullseye on Toast, is an absolutely simple egg preparation. Put together very differently, the raw egg is broken in a window of a bread slice and cooked until done, sprinkle some salt and pepper and breakfast is ready.
This idea reduces time and effort taken to cook the eggs separately and then toast the bread.
Although it is a great breakfast recipe, it can also be served as a healthy snack.
Here are some more Breakfast ideas:
- 2 Whole Eggs
- 2 Whole Wheat Brown Bread
- Salt , to taste
- Black pepper powder , to sprinkle
- Butter (Salted) , to grease
How to make Bullseye On Toast Recipe
To begin making the Bullseye on Toast, using a cookie cutter or the lid of a steel jar, make a hole in the center of the bread. Discard the center piece.
Heat a griddle on medium flame, grease it with some butter and place the slice of bread on it.
Gradually. Break an egg in the hole of the bread, sprinkle salt and pepper, reduce the flame and cover and cook for 5-7 minutes.
If you like slightly undercooked eggs, just take it off the griddle and serve it now, if not flip the toast on the other side and allow to cook for 2-4 minutes.