Burnt Garlic Veg Fried Rice Recipe
A very distinct, slightly bitter and nutty flavored rice loaded with vegetables to make it a complete meal.
Burnt Garlic Veg Fried Rice Recipe has a very distinct, slightly bitter and nutty flavor. It blends itself very well with the Chinese sauces and Vegetables. This burnt garlic Vegetarian fried rice will become a favorite at home. So easy to put together and ready in under 30 minutes, this dish is perfect for weekday dinners in itself or served with a light Chinese gravy. You can add any assortment of vegetables into the rice to keep it healthy and nutritious.
If you are looking for more Fried Rice recipes here are some :
- 1 cup Cooked rice
- 2 Carrot (Gajjar) , diced
- 1 Green bell peppers , diced
- 1 Red Bell pepper (Capsicum) , diced
- 1 Onion , chopped
- 1 inch Ginger , chopped
- 4 cloves Garlic , chopped
- 2 tablespoons Red Chilli sauce (Sichuan Sauce)
- 2 tablespoons Green Chilli Sauce
- 1/2 teaspoon Chilli vinegar
- 1/2 teaspoon Whole Black Peppercorns , crushed
- Salt , to taste
- 3 sprig Spring Onion Greens , for garnish
- Cooking oil For the Burnt Garlic
- 9 cloves Garlic , diced
- 1 teaspoon Cooking oil
How to make Burnt Garlic Veg Fried Rice Recipe
To begin making the Burnt Garlic Veg Fried Rice Recipe, pressure cook the rice in a pressure cooker with 2 cups of water for about 2 whistle and switch it off.
Heat a wok with oil, add garlic, ginger and allow it to soften. Add onions and saute till they turn translucent.
Add carrot and cook for about 10 minutes till the carrot soften. Add all the bell peppers and saute till they become soft.
Add all the Chinese sauces along with salt and pepper. Mix well, add your cooked rice into the wok and stir fry them till the rice is well coated.
Check for salt and sprinkle with spring onions and give one last toss.
In a small pan, heat the oil and add the diced garlic. Fry till they turn deep brown in color. Pour half the burnt garlic in the rice and mix well.
Just before serving, garnish with the rest of burnt garlic and spring onions.
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