Butter Coriander & Lemon Sweet Corn Recipe

A simple and tasty evening snack recipe made with steamed sweet corn mixed with butter, lemon juice and spices. Make and serve as a evening tea time snack or as an after school snack for kids.

Kalyani Srinath
Butter Coriander & Lemon Sweet Corn Recipe
487 ratings.

Be it the winters or rainy season, the Butter Coriander & Lemon Sweet Corn Recipe is a delicious and easy to make snack. The creamy butter along with lemon and coriander makes the sweet corn refreshing and kids and elders love it. Other spices like red chilli powder, green chillies and chaat masala makes this Corn Recipe chatpata. When serving to kids you can skip the spices to make it more palatable to them. 

Butter Coriander & Lemon Sweet Corn tastes best when served hot or warm. It can be prepared easily in large quantities and hence makes a great party dish. 

Serve the Butter Coriander & Lemon Sweet Corn as a evening tea time snack along with Masala Chai or as an afternoon snack for kids.

Here are a few more snack recipes that you can also try for tea time

  1. Spring Onion Pakoda Recipe
  2. Oats Uppu Kozhukattai Recipe
  3. Moong Dal Potli Recipe (With Baked Option)
  4. Utanki Recipe - Crispy Rice Crepes

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Equipments Used: Vegetable Gas Steamer
Prep in

5 M

Cooks in

10 M

Total in

15 M

Makes:

2 Servings

Ingredients

  • 1 cup Sweet corn , steamed
  • 2 tablespoons Coriander (Dhania) Leaves , finely chopped
  • 2 tablespoons Butter
  • Salt , to taste
  • 1 Green Chilli , finely chopped
  • 1/4 teaspoon Chaat Masala Powder
  • 1/4 teaspoon Red chilli powder
  • 1 Lemon , juiced

How to make Butter Coriander & Lemon Sweet Corn Recipe

  1. To begin making the Butter Coriander & Lemon Sweet Corn Recipe, first get all the ingredients ready.

  2. Steam the corn using a steamer along with a pinch of salt. Once done place it in a mixing bowl.

  3. Melt  butter along with the coriander and add it to the sweet corn. Add the remaining ingredients like green chilli, chaat masala powder, red chilli powder and lemon juice. Toss the sweet corn well with the spices and lemon juice. Check the salt and tanginess and adjust to suit your taste.

  4. Once done serve the Butter Coriander & Lemon Sweet Corn warm.

  5. Serve the Butter Coriander & Lemon Sweet Corn as a evening tea time snack along with Masala Chai or as an afternoon snack for kids.

Kalyani Srinath

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Last Modified On Monday, 17 June 2019 15:11
     
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