Butter Coriander & Lemon Sweet Corn Recipe
A simple and tasty evening snack recipe made with steamed sweet corn mixed with butter, lemon juice and spices. Make and serve as a evening tea time snack or as an after school snack for kids.
Be it the winters or rainy season, the Butter Coriander & Lemon Sweet Corn Recipe is a delicious and easy to make snack. The creamy butter along with lemon and coriander makes the sweet corn refreshing and kids and elders love it. Other spices like red chilli powder, green chillies and chaat masala makes this Corn Recipe chatpata. When serving to kids you can skip the spices to make it more palatable to them.
Butter Coriander & Lemon Sweet Corn tastes best when served hot or warm. It can be prepared easily in large quantities and hence makes a great party dish.
Serve the Butter Coriander & Lemon Sweet Corn as a evening tea time snack along with Masala Chai or as an afternoon snack for kids.
Here are a few more snack recipes that you can also try for tea time
5 M
10 M
15 M
2 Servings
Ingredients
- 1 cup Sweet corn , steamed
- 2 tablespoons Coriander (Dhania) Leaves , finely chopped
- 2 tablespoons Butter
- Salt , to taste
- 1 Green Chilli , finely chopped
- 1/4 teaspoon Chaat Masala Powder
- 1/4 teaspoon Red chilli powder
- 1 Lemon , juiced
How to make Butter Coriander & Lemon Sweet Corn Recipe
To begin making the Butter Coriander & Lemon Sweet Corn Recipe, first get all the ingredients ready.
Steam the corn using a steamer along with a pinch of salt. Once done place it in a mixing bowl.
Melt butter along with the coriander and add it to the sweet corn. Add the remaining ingredients like green chilli, chaat masala powder, red chilli powder and lemon juice. Toss the sweet corn well with the spices and lemon juice. Check the salt and tanginess and adjust to suit your taste.
Once done serve the Butter Coriander & Lemon Sweet Corn warm.
Serve the Butter Coriander & Lemon Sweet Corn as a evening tea time snack along with Masala Chai or as an afternoon snack for kids.
Kalyani Srinath
“People who love to eat are always the best people.” – Julia Child . I believe in this completely. Eating healthy (Egg free and completely vegetarian) is a way of life at home and having a foodie spouse who loves to cook and create new dishes also helps :) Clean flavours, seasonal foods, sugar free / fat free /low cal recipes and processed-food free diets rule the roost at my kitchen :) My family gives me the best feedback to my cooking, and watching them tuck into a healthy plate gives me inspiration to cook on.. My food experiments are all recorded on my food blog www.sizzlingtastebuds.com
