How long does it take to make Butter Coriander & Lemon Sweet Corn Recipe?

The total time to make Butter Coriander & Lemon Sweet Corn Recipe is 15 minutes. Preparation takes 5 minutes and cooking takes 10 minutes.

How many servings does this Butter Coriander & Lemon Sweet Corn Recipe recipe make?

This recipe makes 2 servings of Butter Coriander & Lemon Sweet Corn Recipe.

What type of cuisine is Butter Coriander & Lemon Sweet Corn Recipe?

Butter Coriander & Lemon Sweet Corn Recipe is a Indian dish from the Indian Snack Recipes category.

Butter Coriander & Lemon Sweet Corn Recipe

Name: Butter Coriander & Lemon Sweet Corn Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup Sweet corn steamed; 2 tablespoons Coriander (Dhania) Leaves finely chopped; 2 tablespoons Butter (Salted); Salt to taste; 1 Green Chilli finely chopped; 1/4 teaspoon Chaat Masala Powder; 1/4 teaspoon Red Chilli powder; 1 Lemon juiced

Kalyani Srinath

June 17, 2019

2391 Ratings

Butter Coriander & Lemon Sweet Corn Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 5 M|Cook: 10 M|Total: 15 M

Makes:2 Servings

Meal:Snack

Cuisine:Indian

Be it the winters or rainy season, the Butter Coriander & Lemon Sweet Corn Recipe is a delicious and easy to make snack. The creamy butter along with lemon and coriander makes the sweet corn refreshing and kids and elders love it. Other spices like red chilli powder, green chillies and chaat masala makes this Corn Recipe chatpata. When serving to kids you can skip the spices to make it more palatable to them.

Butter Coriander & Lemon Sweet Corn tastes best when served hot or warm. It can be prepared easily in large quantities and hence makes a great party dish.

Serve the Butter Coriander & Lemon Sweet Corn as a evening tea time snack along with Masala Chai or as an afternoon snack for kids.

Here are a few more snack recipes that you can also try for tea time

Butter Coriander & Lemon Sweet Corn tastes best when served hot or warm. It can be prepared easily in large quantities and hence makes a great party dish.

Serve the Butter Coriander & Lemon Sweet Corn as a evening tea time snack along with Masala Chai or as an afternoon snack for kids.

Here are a few more snack recipes that you can also try for tea time

Ingredients

1 cup Sweet corn, steamed

2 tablespoons Coriander (Dhania) Leaves, finely chopped

2 tablespoons Butter (Salted)

Salt, to taste

1 Green Chilli, finely chopped

1/4 teaspoon Chaat Masala Powder

1/4 teaspoon Red Chilli powder

1 Lemon, juiced

Instructions for Butter Coriander & Lemon Sweet Corn Recipe

To begin making the Butter Coriander & Lemon Sweet Corn Recipe, first get all the ingredients ready.

Steam the corn using a steamer along with a pinch of salt. Once done place it in a mixing bowl.

Melt butter along with the coriander and add it to the sweet corn. Add the remaining ingredients like green chilli, chaat masala powder, red chilli powder and lemon juice. Toss the sweet corn well with the spices and lemon juice. Check the salt and tanginess and adjust to suit your taste.

Once done serve the Butter Coriander & Lemon Sweet Corn warm.

Serve the Butter Coriander & Lemon Sweet Corn as a evening tea time snack along with Masala Chai or as an afternoon snack for kids.

Recipe Tags

Tea Party Recipes,Party Starter & Appetizer Recipes,Sweet Corn Recipes,Monsoon Recipes,After School Snack Recipes,Recipes for Kids,Monsoon & Rainy Day Recipes,Antioxidant Rich Recipes

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