Butternut Squash And Carrot Soup Recipe

Roasted butternut squash made into a healthy flavour packed soup and had as a comforting food.

Kriti
Butternut Squash And Carrot Soup Recipe
51 ratings.

Butternut Squash And Carrot Soup is a thick soup,rich in flavours. For this recipe, you got to roast the butternut squash and then puree them to make the soup. This soup is a healthy dish which can be served before your meal. The soup is made with fresh herbs like coriander and basil which gives a nice flavour to the soup. On a rainy day, you might not need anything than a cup of this soup. 

Serve the Butternut Squash And Carrot soup as an appetizer for your dinner along with Spaghetti with Pesto & Parmesan Recipe

You can serve the Butternut Squash And Carrot soup with some  Whole Wheat Rosemary Focaccia Bread.

Here are few soup recipes which you may like to try at your home.

  1. Tomato Noodle Soup
  2. Cumin Spiced Potato And Leek Soup
  3. Vegetarian Wonton Soup

Prep in

10 M

Cooks in

60 M

Total in

70 M

Makes:

2 2 bowl

Ingredients

  • 1 Butternut squash , peeled and seeded
  • 1 Onion , finely chopped
  • 3 Carrots (Gajjar) , diced
  • 1 Stalk Celery
  • 2 sprig Coriander (Dhania) Leaves , chopped
  • 6 Basil leaves , for seasoning
  • 4 cups Vegetable stock
  • 1/2 tablespoon Lemon juice , squeezed
  • 1 tablespoon Rapeseed oil
  • 1 tablespoon Butter
  • Salt , to taste
  • 1/2 teaspoon Whole Black Peppercorns , freshly crushed
  • 1 tablespoon Fresh cream , for garnish

How to make Butternut Squash And Carrot Soup Recipe

  1. To begin with the Butternut Squash And Carrot Soup we first heat preheat the oven for 10 minutes.

  2. Place the butternut squash topped with coriander, basil, and butter in the baking sheet and roast it for 45 minutes till they become soft and tender.

  3. In a pressure cooker (or you can use any large pot),heat oil and saute chopped onions, carrots, and celery for a minute.

  4. Add in the roasted butternut squash and saute for another 5 minutes.

  5. Sprinkle salt and freshly crushed black pepper.

  6. Add the vegetable stock along with this add the lemon juice and put the pressure cooker for 2 whistles.

  7. Once cooked,using a blender, blend the entire content to a fine consistency.

  8. Your Butternut Squash And Carrot Soup is ready, serve hot in bowls with some fresh cream and garnish with coriander leaves and lemon wedges.

  9. Serve the Butternut Squash And Carrot soup as an appetizer for your dinner along with Spaghetti with Pesto & Parmesan Recipe

  10. You can serve the Butternut Squash And Carrot soup with some  Whole Wheat Rosemary Focaccia Bread.

Kriti

Last Modified On Friday, 17 March 2017 09:52
     
Install App