Cabbage Besan Fry Recipe

Divya Rajagiri
Cabbage Besan Fry Recipe
16345 ratings.

Cabbage Besan Fry is an interesting twist to the bland flavour of the cabbage. With a blend of spices and besan, it tastes much like an evening snack with crunchy and soft texture. This is a perfect recipe if you want to cook something new using cabbage.

Serve Cabbage Besan Fry with Panchmel Dal, Steamed Rice and Phulkas for a perfect meal.

You can also try other dry vegetables recipes such as

  1. Broccoli Egg Bhurji
  2. Rawal Pindi Style Chole
  3. Dhaba Style Baingan Ka Bharta
  4. Moong Dal Sookhi Sabzi


Cuisine: Indian
Course: Dinner
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Prep in

10 M

Cooks in

20 M

Total in

30 M


2 Servings


  • 1 cup Cabbage (Patta Gobi/ Muttaikose)
  • 3 tablespoons Gram flour (besan)
  • 1/2 teaspoon Ginger Garlic Paste
  • 1 teaspoon Red Chilli powder
  • 3 sprig Coriander (Dhania) Leaves , chopped
  • Salt , as required
  • 2 tablespoons Oil
  • 3 tablespoons Water

How to make Cabbage Besan Fry Recipe

  1. To begin with Cabbage Besan Fry, firstly chop the cabbage into fine thin pieces and set them aside.

  2. Add the salt, chilli powder and ginger-garlic paste to the cabbage. Mix everything well.

  3. Add besan and coriander leaves to it and give it a stir. Add little water to the mixture and mix well so that the cabbage is coated with besan/chickpea powder.

  4. Next, heat oil in a wide pan and add the cabbage to it. Fry it well till the raw smell of the besan goes away.

  5. Once the besan starts to get into little chunks, cover the lid of the pan and let it cook covered for about 2 minutes.

  6. After 2 minutes, remove the lid and fry it on medium flame until the moisture leaves away.

  7. Serve Cabbage Besan Fry with Panchmel Dal, Steamed Rice and Phulkas for a perfect meal.