Cantonese Style Ban Mian Bian Rou Recipe - Noodle Soup With Vegetable Dumplings
Cantonese Style Ban Mian Bian Rou , a comforting recipe which is a soup with wontons and noodles. It is a meal in itself, but you can also serve it along with your Asian Meal.
Cantonese Style Ban Mian Bian Rou is a comforting soup made from simple ingredients. The dumpling is made from finely chopped mushrooms and broccoli tossed up with sauces, it is then stuffed in a thin wonton wrapper which is folded delicately and dropped into the flavor-packed soup.
Traditionally, the wonton is stuffed with minced meat and the clear soup is then garnished with green leaves such as bok choy or spinach. This recipe is made with the locally available vegetables.
Serve your hot Cantonese Style Ban Mien Bian Ruo for a scrumptious lunch meal along with Sichuan Dan Dan Noodles Recipe on a weekend night.
If you are looking for more Soup Recipes, here are some of our favorites:
Equipment used : pan and saucepan
#In Association With Fresh Menu
10 M
45 M
55 M
4 Servings
Ingredients
-
For the wonton wrappers
- 1 cup All Purpose Flour (Maida)
- 1 tablespoon Oil
- Salt , to taste For the wonton filling
- 1/2 cup Button mushrooms , finely chopped
- 1 cup Broccoli , small florets
- 2 sprig Spring Onion Greens , finely chopped
- Salt , to taste
- Black pepper powder , for seasoning For the soup
- 1/2 cup Mushroom Stems , sliced
- 1 inch Leek , thinly sliced
- 3 sprig Spring Onion Greens , finely chopped
- 1 tablespoon Homemade Hoisin Sauce
- 1 tablespoon Soy sauce
- Salt , to taste
- Black pepper powder , for seasoning
- 1/2 Pack Archana's Kitchen Millet Noodles , cooked
How to make Cantonese Style Ban Mian Bian Rou Recipe - Noodle Soup With Vegetable Dumplings
To begin making the Cantonese Style Ban Mien Bian Ruo Recipe, we will firstly mix all the ingredients for the wanton wrappers including all purpose flour, oil and salt to taste .Add enough Luke warm water to make it into a soft dough. Keep it aside.
Heat a pan with oil, add mushrooms, spring onions and broccoli. Sauté the mushroom, spring onion and broccoli along with salt and black pepper powder.
Next, add in the Hoisin Sauce and Soy Sauce. Mix everything well and keep it aside. The filling has to cool down before we add it in the dumplings.
Once the filling is cool down start making the dumpling. For the dumpling process check out the Vegetarian Momo Recipe (Steamed Dumplings - A Street Food from the North East India).
Heat a saucepan, add the mushroom stems, spring onions, 2 cups of water and the sauces. Check for the seasonings. Once the soup is boiling add the noodles, let it cook for 5 minutes till it is done. Then add the dumpling and cook it for 2 more minutes. Serve your hot Ban Mien Bian Ruo (Chinese Noodle Soup With Vegetable dumplings) for scrumptious lunch meal
Then slowly add the dumpling and cook it for 2 more minutes.
Serve your hot Cantonese Style Ban Mien Bian Ruo Recipe for a scrumptious lunch meal along with Sichuan Dan Dan Noodles Recipe on a weekend night.
