Caramelized Banana French Toast Recipe

A delicious twist to the classic French Toast

Richa Gupta
Caramelized Banana French Toast Recipe
7691 ratings.

Caramelized Banana French Toast is an irresistible breakfast option that takes little effort but tastes delicious. French Toast is a lovely breakfast or tea time treat and adding caramelized bananas to this classic recipe is a genius twist. This yields a crisp-from-the-outside and soft-on-the-inside toast with a ton of flavor and intensity lent by the caramelized bananas. It's a great and filling way to start your day.

Serve Caramelized Banana French Toast along with Cold Coffee Smoothie for an indulgent breakfast, or even pack it in a snack box. Either way, it is delicious!

Other recipes that you can try are:

  1. Carrot, Roasted Pumpkin Seeds, Granola Savory Imparfaits
  2. Whole Wheat Buttermilk Banana Pancakes
  3. Overnight Pumpkin French Toast

Cuisine: French
Course: World Breakfast
Diet: Eggetarian
Prep in

10 M

Cooks in

10 M

Total in

20 M


4 Servings


    For French Toast
  • 8 Whole Wheat Brown Bread
  • 4 tablespoons Butter (Salted)
  • 4 Whole Eggs
  • 4 tablespoons Milk
  • 1 teaspoon Vanilla Extract
  • 3 teaspoons Sugar
  • 1 teaspoon Cinnamon Powder (Dalchini)
  • 1 pinch Salt
  • For Caramelized Bananas
  • 4 tablespoon Butter (Salted)
  • 4 tablespoon Sugar
  • 2 Ripe Bananas , sliced
  • 1 teaspoon Vanilla Extract

How to make Caramelized Banana French Toast Recipe

  1. To begin making the Caramelized Banana French Toast Recipe first whisk together all the ingredients mentioned under french toast except bread and butter.

  2. Place a pan on a medium heat and melt some butter in it.

  3. Dip each thick slice of bread in the eggy mixture, soak it on both sides, and then transfer it to the warm pan.

  4. Once the butter starts foaming, place the bread slices in the pan. Cook each side for 3 minutes on medium heat, until it gets golden and crispy.

  5. In another pan, melt butter and add sugar to it. Keep the heat on low so the sugar melts and caramelises gradually, a high heat will cause it to burn.

  6. As soon as the sugar melts and turns light golden brown, add the bananas and vanilla extract and allow the bananas to cook till the sugar is syrupy and the bananas have caramelized.

  7. Place the french toasts in a plate, top with caramelized bananas and syrup.

  8. Serve Caramelized Banana French Toast along with Cold Coffee Smoothie for an indulgent breakfast, or even pack it in a snack box. Either way, it is delicious!