Caramelized Onion & Roasted Garlic Pasta Recipe
Caramelized Onion & Roasted Garlic Pasta Recipe is delectably luscious recipe that has Italian flavors bursting into our taste buds.You can serve the simple pasta dish along with some roasted vegetable salad and a glass of Ice tea by the side.
Caramelized Onion & Roasted Garlic Pasta is a popular Italian recipe that is done with fewer ingredients. The recipe is also easy to prepare and yummy to taste. This delectably luscious recipe leaves the Italian flavors dissolving into our taste buds. The Caramelized Onion & Roasted Garlic Pasta Recipe is a great inclusion to weekend brunch party at home.
Look at more of Pasta Recipes here:
- 200 grams Spirali pasta
- 1 Onion
- 8 cloves Garlic
- 1 teaspoon Salt
- 1/2 teaspoon Whole Black Peppercorns , freshly crushed
- 1 tablespoon Extra Virgin Olive Oil
- 4 tablespoon Fresh cream
- 1/2 cup Mozzarella cheese
- 1/2 cup Cheddar cheese
- 1/2 teaspoon Basil leaves , dry and crushed
How to make Caramelized Onion & Roasted Garlic Pasta Recipe
To prepare the Caramelized Onion & Roasted Garlic Pasta recipe, boil and strain Del Monte spiral pasta and keep aside in a colander.
Meanwhile, chop onions and caramelize them in a pan with a little oil. Keep on medium high heat until they turn brown, sautéing occasionally. Collect and keep aside.
In the same pan roast garlic pods till brown and collect in a bowl (take care not to char anything).
Whisk the fresh cream till the soft peaks start appearing.
Heat olive oil in a wok and add caramelized onion (leave some for garnish), boiled spiral pasta, and saute for a while.
Now add whisked fresh cream and mix well till combined.
Adjust salt and season with crushed pepper, dry basil, and mix.
Add mozzarella and cheddar cheese generously and serve Caramelized Onion & Roasted Garlic Pasta recipe with a glass of wine and fresh cut fruits.
Born and raised in a gastronomic family where cooking is most relied on approximation and eyeballing the ingredients or ratios and proportions for measurements. A physiotherapist by profession who came into blogging almost a year back with a motive to pen down my experience of learning and refining in the journey with food from home and the world beyond, from street food to the fine dining. I live with a motto in life that is 'Life is beautiful if you have good food around'