To begin making the Carrot Cake with cream cheese frosting, preheat oven to 180 C and grease the cake pan with oil or butter. 

Take a big bowl and add eggs + oil and whisk it well.

Now add all purpose flour, baking soda, baking powder, sugar, cinnamon powder, salt and stir it well.

In the end add the grated carrots and gently fold in the carrots in the cake batter.

Pour the cake batter in the greased cake tin and bake for 30 minutes or a toothpick comes out clean when insterted.

Ones the cake is done, let it completely cool down.

Beat all the ingredients of frosting together until it gets fluffy.

Add milk if your frosting is too thick and then apply it on the cake.

Decorate it with some walnuts or toppings of your choice if you like.

Serve Carrot Cake with Cream Cheese frosting along with Hot Coffee Latte Recipe