Carrot Cake With Cream Cheese Frosting
A delicious carrot cake with a cream cheese frosting for a perfect party dessert
This Recipe of Carrot Cake is one of the simplest recipes you will ever come across.The key point here is using the right carrot as well which is going to highly impact the flavour of the cake.You should use the Delhi carrots which is sweet in taste. Cream Cheese frosting gives it an additional twist and makes it perfect for get together and parties.
Serve Carrot Cake with Cream Cheese frosting along with Hot Coffee Latte Recipe at tea time.
If you are looking for cake recipes, here are some:
- 4 Whole Eggs , Room temperature
- 2 cups All Purpose Flour (Maida)
- 1 cup Sugar
- 2 teaspoons Baking powder
- 1 teaspoon Cinnamon Powder (Dalchini)
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking soda
- 3 cups Carrot (Gajjar) , Grated
- 3/4 cup Sunflower Oil Frosting
- 1/2 cup Britannia Cream Cheese , softened
- 1/2 cup Butter (unsalted) , softended
- 1 cup Sugar , powdered
- 2 teaspoons Vanilla custard
How to make Carrot Cake With Cream Cheese Frosting
To begin making the Carrot Cake with cream cheese frosting, preheat oven to 180 C and grease the cake pan with oil or butter.
Take a big bowl and add eggs + oil and whisk it well.
Now add all purpose flour, baking soda, baking powder, sugar, cinnamon powder, salt and stir it well.
In the end add the grated carrots and gently fold in the carrots in the cake batter.
Pour the cake batter in the greased cake tin and bake for 30 minutes or a toothpick comes out clean when insterted.
Ones the cake is done, let it completely cool down.
Beat all the ingredients of frosting together until it gets fluffy.
Add milk if your frosting is too thick and then apply it on the cake.
Decorate it with some walnuts or toppings of your choice if you like.
Serve Carrot Cake with Cream Cheese frosting along with Hot Coffee Latte Recipe