Roasted Carrot Tomato Soup Recipe

The Roasted Carrot Tomato Soup recipe is a quick and easy soup that can be served either cold for the summers or hot during the winters. Serve this wholesome soup along with a fresh baked bread of your choice for a light dinner.

Archana Doshi
Roasted Carrot Tomato Soup Recipe
266 ratings.

The Roasted Carrot Tomato Soup recipe is a quick and easy soup that can be served either cold for the summers or hot during the winters. The sweetness from the carrots and the red ripe tomatoes with a little tang, brings out refreshing flavours. 

Milk and fresh cream is added to the roasted carrots to make the soup creamy and delicious. Cumin powder adds a nice earthy flavour to the soup as well. Pepper is added to balance out the sweetness and add some heat to the soup. 

This makes a perfect baby and child friendly food and is a good way to include vegetables in the diet. You can adjust the pepper in the soup or avoid it completely when serving the soup to your kids.  

Serve Roasted Carrot Tomato Soup recipe with Garlic Knot Recipe or Cheesy & Spicy Pull Apart Bread Recipe With Indian Spices for a light dinner.

If you like this recipe, try more recipes like

  1. Light And Creamy Broccoli Soup Recipe
  2. Vegetarian Corn Chowder Soup Recipe
  3. Chilled Spinach And Cucumber Soup Recipe

Cuisine: Fusion
Course: Appetizer
Diet: Vegetarian

Ingredients

  • 2 Carrots (Gajjar) , peeled and diced
  • 4 Tomatoes , blanched with skin removed
  • 1/2 cup Milk , + water for blending 
  • 1 teaspoon Cumin powder (Jeera)
  • Salt and Pepper , freshly crushed, to taste
  • 1 tablespoon Butter
  • 2 tablespoons Fresh cream
  • 1 Coriander (Dhania) Leaves , a few sprigs, to garnish

How to make Roasted Carrot Tomato Soup Recipe

  1. To begin making the Roasted Carrot and Tomato Soup Recipe, we will first blanch the tomatoes. See video of how to blanch tomatoes. Once blanched, remove the skin and keep the tomatoes aside.

  2. Next, into a wok; add in the butter and the diced carrots. Stir fry the carrots until slightly softened on medium high heat. 

  3. Once done add the tomatoes, roasted carrots,cumin powder, salt and pepper into the blender. Blend adding the milk and little water to make a smooth puree.

  4. Once pureed, transfer the soup to a saucepan and check the salt and pepper levels. Adjust to suit your taste. Add additional water or milk to adjust the consistency of the soup.

  5. When you are ready to serve give the soup a quick boil, stir in the cream and the crushed black pepper. Garnish with chopped coriander leaves and serve warm.

  6. Serve Roasted Carrot Tomato Soup Recipe with Garlic Knot Recipe or Cheesy & Spicy Pull Apart Bread Recipe With Indian Spices for a light dinner. 

Note: The KitchenAid Diamond Blender can blend hot ingredients. But if your blender cannot take in heat, then allow the tomatoes and carrots to cool before you blend to prevent splash.

Archana Doshi

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Last Modified On Tuesday, 30 July 2019 15:52
     
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