Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients. Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation. In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.
3121 Ratings
4467 Ratings
19549 Ratings
3738 Ratings
666 Ratings
3402 Ratings
21324 Ratings
96732 Ratings
5221 Ratings
12231 Ratings
3659 Ratings
5852 Ratings
2905 Ratings
9539 Ratings
5530 Ratings
1183 Ratings
2176 Ratings
1007 Ratings
9077 Ratings
7185 Ratings
26734 Ratings
1075 Ratings
4174 Ratings
5502 Ratings
2021 Ratings
23956 Ratings
1685 Ratings
1614 Ratings
14104 Ratings
9153 Ratings
1398 Ratings
7279 Ratings
26498 Ratings
6695 Ratings
909 Ratings
3560 Ratings
7495 Ratings
11495 Ratings
4503 Ratings
2861 Ratings
5479 Ratings