Dal Recipes

Dal is the staple food across North Indian Cuisine. The dals are lentils and legumes that are prepared either in its gravy form or the dry form. Lentils like toor dal, urad dal, masoor dal, moong dal, moth dal, kuleeth dal and legumes like rajma, chana, lobia and many more are widely used across all north indian dal recipes. Each region and each home has special method of preparing the dal, using special homemade spice powders. When you move towards the north, each home has a secret garam masala recipe or a rajma masala recipe.

Dal Recipes

Pahari Style Phanu

3134 Ratings

Uttarakhand Style Black Gram Chainsoo

5524 Ratings

Bhatt Ki Dal

7484 Ratings

Sukhi Urad Dal Sabzi

9579 Ratings

Punjabi Style Moth Beans Dal

36867 Ratings

Rajasthani Dal Muthiya

2247 Ratings

Rajasthani Dal Bati Churma | Dhaba Style

36769 Ratings

Pumpkin Dal with Garlic Tadka

1708 Ratings

Himachal Pahari Style Teliah Mah

3956 Ratings

Oriya Special Dalma

27156 Ratings

Baked Stuffed Baati With Churma And Panchratna Dal

3339 Ratings

Gujarati Khatta Mag

15023 Ratings

Kolhapuri Akkha Masoor Dal

15463 Ratings

Odisha Style Dal Tadka

965 Ratings

Kacche Aam Aur Lehsun Ki Dal -Curried Lentils With Mango & Garlic

4543 Ratings

Dhaba Style Green Moong Dal Tadka

29623 Ratings

Carrot and Capsicum Mix Dal

3309 Ratings

Navrang Dal | Spicy Mixed Lentils | Healthy Indian Dal

5684 Ratings

Panchmel Dal | Rajasthani Dal | Panchkuti Dal

23520 Ratings

Khatti Meethi Lauki Dal

3517 Ratings

Punjabi Rajma Masala

12495 Ratings

Dal Tadka Flavored with Lemon and Coriander

2817 Ratings

Khandeshi Dal

3999 Ratings

Authentic Kala Chana Masala : A Flavorful Delight

1699 Ratings