Kadhi Recipes

Besan is also an important by product from chana dal and is used in making a variety of dishes like bajji, pakora, gatte and more. Besan is also the key ingredient used in making kadhi of various forms. Each region has a special version of the Kadhi they make. The Punjabi Kadhi is a little thicker, the gujarati and rajasthani kadhi is lighter. The gujarati kadhi is however little sweet and spicy.

Kadhi Recipes

Rajasthani Pyaaz Ki Kadhi

13817 Ratings

Punjabi Bhindi Kadhi

10048 Ratings

Bihari Style Kadhi Badi

9889 Ratings

Palak Onion Kadhi Pakora

3270 Ratings

Makhana Moongphali Kadhi With Samvat Rice

1072 Ratings

Punjabi Kadhi Pakora

6638 Ratings

Punjabi Methi Kadhi

11607 Ratings

Punjabi Kadhi Pakora

12520 Ratings

Aamras Ki Kadhi

1627 Ratings

Jaisalmer Kala Chana Kadhi

6996 Ratings

Rajasthani Kadhi

13688 Ratings

Sindhi Dharan Ji Kadhi

2563 Ratings

Drumstick Leaves Kadhi Pakora

3127 Ratings

Palak Kadhi

6576 Ratings

Marwadi Gatte Ki Kadhi

1534 Ratings

No Onion No Garlic Rajasthani Gatte Ki Kadhi

8198 Ratings

Makhana Moongphali Ki Kadhi

9286 Ratings

Sindhi Kadhi

12000 Ratings

गुजराती कढ़ी रेसिपी

1429 Ratings

Gujarati Kadhi

15230 Ratings

Karela Kadhi

1811 Ratings

Konkani Style Solkadhi

30743 Ratings

राजस्थानी प्याज की कढ़ी रेसिपी

3345 Ratings

करेला कढ़ी रेसिपी

694 Ratings