Indian Raita Recipes

Raita is a very classic and traditional Indian, Pakistani and Bangladeshi side dish that is made with yogurt often known as dahi or curd. The yogurt is combined with a raw or cooked vegetables and sometimes even a few fruits along with a seasoning or spices. Raitas are most often had along with a Biryani, a Pulao or Parathas and make a perfect cooling accompaniment to those dishes. In this section you will find the best collection of raitas from across regional cuisines in India like Boondi Raita, Tomato Onion Raita, Palak Raita, Lauki Raita and more.

Indian Raita Recipes

Coorg Mange Pajji

1311 Ratings

Bathua Raita

6582 Ratings

Beetroot Raita

22667 Ratings

Tomato Onion Cucumber Raita

15327 Ratings

Crunchy Carrot Peanut Raita

2943 Ratings

Sun Dried Raw Mango Raita -Ambula Rai

2935 Ratings

Lal Bhoplyacha Bharit

4680 Ratings

Angoor Raita

2256 Ratings

Onion Raita

10691 Ratings

Avocado Raita

4418 Ratings

Gajar Amla Raita

1577 Ratings

Coriander Tadka Raita

2913 Ratings

Lehsun Methi Raita

2872 Ratings

Boondi Raita Spiced With Black Salt

6778 Ratings

Mint And Pomegranate Raita

3771 Ratings

Burani Raita

24411 Ratings

Cauliflower & Cucumber Raita

2234 Ratings

Raw Mango Raita

3956 Ratings

Lauki Raita

8882 Ratings

Corn And Onion Raita

1873 Ratings

Grated Cucumber Raita

5394 Ratings

Mooli Raita

9503 Ratings

गाजर तड़का रायता रेसिपी

1082 Ratings

Carrot Tadka Raita

5678 Ratings