Chamomile Tea Recipe

Light and energizing tea with dried chamomile flowers

Archana's Kitchen
Chamomile Tea Recipe
393 ratings.

Starting the day with a cup of chamomile tea is like having a bit of sunshine in your cup in the morning. The chamomile also has medicinal properties, is also a weed that is available largely in India and many parts of Asia. Its flowers are sun dried or dried in controlled environment to preserve their goodness and made into tea. The rich smoothness when you take every sip is so delectable and lovable. Serve Chamomile tea with a snack like Gujarati Fafda Recipe and Dhaniya Pudina Chutney Recipe (Green Chutney) during evenings.

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Cuisine: Asian
Diet: Vegetarian
Prep in

2 M

Cooks in

5 M

Total in

7 M

Makes:

2 Servings

Ingredients

  • 2 cups Water
  • 3 teaspoons Dried Chamomile
  • Honey , to taste (optional)

How to make Chamomile Tea Recipe

  1. To begin making Chamomile tea Recipe, take a saucepan and start heating water on a high heat.

  2. Once the water starts boiling, switch off heat and add the dried chamomile.

  3. Keep it covered for a minute.

  4. Strain the chamomile tea into the tea cups.

  5. Add honey to taste (only as a sweetener, you can completely skip it), give it a swirl and serve.

  6. Serve Chamomile tea recipe with a snack like Gujarati Fafda Recipe and Dhaniya Pudina Chutney Recipe (Green Chutney) during evenings.

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Last Modified On Sunday, 16 July 2017 20:38
     
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