Chatpata Rajma Salad Recipe - Kidney Beans Salad Recipe
Indian Rajma Salad Recipe is a wonderful salad that can served along with any Indian main course.We have added some onions, tomatoes and capsicum for the texture and crunch. The salad is then mixed with simple flavours like chaat masala and green chillies. Serve it along with any Indian main course.
Indian Rajma Salad Recipe is a wonderful salad that can served along with any Indian main course. The rajma are soaked overnight and pressure cooked till it is soft and just right enough to have the crunch. We have added some onions, tomatoes and capsicum for the texture and crunch.
The salad is then mixed with simple flavours like chaat masala and green chillies which gives it a chatpata flavour.
Rajma helps in lowering the cholesterol, is also good for diabetics and helps in boosting the energy.
Serve the Indian Rajma Salad Recipe along with Missi Roti Recipe and Cauliflower and Vegetable Curry for lunch or dinner.
If you are looking for more Indian salad recipe here are some :
15 M
25 M
40 M
4 Servings
Ingredients
- 1 cup Rajma (Large Kidney Beans) , soaked overnight
- 1 Onion , chopped
- 1 Tomato , chopped
- 1 Green Bell Pepper (Capsicum) , chopped
- 2 Green Chilli , chopped
- 1 tablespoon Chaat Masala Powder
- 1 tablespoon Lemon juice
- Salt and Pepper , to taste
How to make Chatpata Rajma Salad Recipe - Kidney Beans Salad Recipe
To begin making the Indian Rajma Salad Recipe, soak the rajma overnight and pressure cook them with water for about 5 to 6 whistles. After 5 to 6 whistles, turn the heat to low and simmer for another 20 minutes.
Allow the pressure to release naturally. The rajma should be soft and cooked. If there was is any water, drain the excess water and keep the rajma aside,
In to a mixing bowl add the cooked rajma, onions, capsicum, tomatoes, green chilli, chaat masala powder, salt and lemon juice.
Stir well to combine the rajma salad. Check the salt and adjust to taste.
Serve the Indian Rajma Salad Recipe along with Missi Roti Recipe and Cauliflower and Vegetable Curry for lunch or dinner.
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