Chatpate Aloo Recipe With Sesame Seeds
Chatpate Aloo Recipe With Sesame Seeds is a delicious Punjabi side dish made with potatoes, sesame seeds and everyday masalas that can be made for your everyday meals.
Punjabi cuisine is a mother of many favourite recipes like Punjabi Dal, Aloo Paratha, Lassi and more. Tandoori Potatoes Recipe, this is a simple carb rich food that you will love every time you prepare it for side dish. In this recipe, Chatpate Aloo Recipe With Sesame Seeds, the potatoes are boiled in water, and then they are also fried in oil which enhances the flavour of this recipe.
If you like this recipe, take a look at more Aloo Recipes for your everyday meals:
If you want you can replace baby potatoes with regular size ones as well, it's just your choice and convenience. You can boil and freeze them for about 4 hours then peel and cut into four. That way they can very smartly become the substitute for baby potatoes.
- 500 grams Baby Potatoes
- 1-1/2 tablespoons Sesame seeds (Til seeds)
- Oil , as needed
- Salt , to taste
- 1 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Cumin powder (Jeera)
- 1 teaspoon Amchur (Dry Mango Powder)
- 1 teaspoon Garam masala powder
- Coriander (Dhania) Leaves , finely chopped
How to make Chatpate Aloo Recipe With Sesame Seeds
To begin making Chatpate Aloo Recipe With Sesame Seeds, take all the baby potatoes in a saucepan with water and boil well till done.
You can also choose to pressure cook them for just one whistle in sufficient water and run under cold water for immediate release of pressure.
Once the potatoes are cooked al dente, peel them all and put aside.
Now, in another small bowl add all the spices -salt, red chili powder, turmeric powder, jeera powder, amchur powder and garam masala powder and mix them well with a spoon, and keep aside.
In a kadai, lightly roast sesame seeds and keep them aside.
In the same kadai, heat 2-3 tablespoons of vegetable oil into it for frying the boiled baby potatoes.
Once the oil is hot enough, add potatoes gently and fry them well. You need to cook them till they get a nice light brown color.
Once the potatoes are cooked well, keep them aside on a plate and pat with tissue paper to absorb excess oil and let it cool down for 5 minutes.
Take the fried potatoes in a bowl again and put the whole masala into the bowl and mix everything thoroughly together, taking care that the potatoes are firm and not mushy. Cooking the potatoes help the prepared masala to coat well which enhances the taste .
Garnish it with few freshly chopped coriander leaves and Serve it like that.
Chatpate Aloo Recipe With Sesame Seeds is part of the Festival Recipes Contest