Cheese And Black Beans Quesadillas Recipe

Cheese And Black Beans Quesadillas Recipe is a favourite mexican appetizer, this one made with a filling of healthy black beans and stringy cheese, something your kids will absolutely love.

Priya  Suresh
Cheese And Black Beans Quesadillas Recipe
2836 ratings.

Cheese And Black Beans Quesadilla is a sandwich in which flour tortillas or corn tortillas are filled with any savoury mixture with cheese and vegetables. 

Later, they are cooked in a hot griddle and folded in half to form a half moon shaped quesadilla. 

Serve Cheese And Black Beans Quesadillas with Mexican Brown Rice and Quinoa casserole for a weekend night dinner.

You can also try our other Quesadillas recipes such as

  1. Bean Spinach And Corn Quesadilla Recipe
  2. Vegetarian Mexican Quesadilla
  3. Chipotle Roasted Mushroom Vegetarian Quesadilla

The contest is in association with Preethi Kitchen Appliances.

Click To Shop Preethi Appliances

Cuisine: Mexican
Course: Lunch
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Prep in

10 M

Cooks in

20 M

Total in

30 M


3 Servings


  • 2 cups Black beans , cooked
  • 1 Onion , chopped
  • 1 Tomato , chopped
  • 1 cup Cheddar cheese , grated
  • 1/2 teaspoon Cumin powder (Jeera)
  • 1/2 teaspoon Black pepper powder
  • Salt , as required
  • 2 tablespoon Extra Virgin Olive Oil
  • 5 Tortillas

How to make Cheese And Black Beans Quesadillas Recipe

  1. To begin making the Cheese And Black Beans Quesadillas, Heat oil in a wide pan on medium flame and add the onions. Saute them till they become soft and translucent.

  2. Once they turn translucent, add the chopped tomatoes and cooked black beans. Cook the mixture on high flame for a couple of minutes.

  3. Next, add the pepper powder, cumin seed powder, salt and cook for about 30 seconds and switch off the heat.

  4. Heat a pan on low heat and put the flour tortillas on the pan. Gently drop enough cooked black beans topped with cheese.

  5. Fold the tortilla and press it with a spatula and cook for few more seconds. Flip the tortillas to toast the other side.

  6. Once the quesadillas are cooked properly, transfer them to a plate and cut in the shape of wedges.

  7. Serve Cheese And Black Beans Quesadillas with Mexican Brown Rice and Quinoa casserole for a weekend night dinner.