Cheese And Corn Tostadas Recipe

Name: Cheese And Corn Tostadas Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: Mexican
Ingredients: 6 null Tortillas corn ones; 1/2 cup Sweet corn; 1/2 null Avocado ripen; 1/2 cup Cheddar cheese finely grated; null Salt as required; null Black pepper powder as required; 2 tablespoon Oil if using skillet; 1/2 null Lemon

Karthika Gopalakrishnan

September 19, 2018

585 Ratings

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:3 Servings

Meal:Dinner

Cuisine:Mexican

Tostados are Mexican appetizers usually prepared by using whole wheat flatbread, known as Tortillas.

Staples of Mexican are usually corn, beans, avocados, tomatoes and chili peppers. These tostadas can be easily prepared and is a healthy appetizer with corn and avocados.

Serve Cheese And Corn Tostadas as an appetizer along with others such as Sweet Potato Tacos With Black Beans And Avocado Cream Recipe, Cheesy Corn On The Cob Recipe

You can also try other Mexican recipes such as

Tostados are Mexican appetizers usually prepared by using whole wheat flatbread, known as Tortillas.

Staples of Mexican are usually corn, beans, avocados, tomatoes and chili peppers. These tostadas can be easily prepared and is a healthy appetizer with corn and avocados.

Serve Cheese And Corn Tostadas as an appetizer along with others such as Sweet Potato Tacos With Black Beans And Avocado Cream Recipe, Cheesy Corn On The Cob Recipe

You can also try other Mexican recipes such as

Ingredients

6 Tortillas, corn ones

1/2 cup Sweet corn

1/2 Avocado, ripen

1/2 cup Cheddar cheese, finely grated

Salt, as required

Black pepper powder, as required

2 tablespoon Oil, if using skillet

1/2 Lemon

Instructions for Cheese And Corn Tostadas Recipe

To begin with Tostadas, preheat the oven to 400-degree Fahrenheit. Grease the tortillas using oil on both the sides. Arrange tortillas on a baking sheet and bake for 5-6 minutes, until it is browned.

Flip on the other side and bake for another 5 minutes.

Alternatively, you can use a skillet to heat and lightly roast the tortillas. Pour oil in the skillet and heat oil over medium heat. Once hot, place the tortillas in the skillet for 30 seconds, until it is browned to your liking. Flip on the other side and cook until it is browned. Set it aside.

Boil corn with salt. Add lemon juice and pepper and mix them well. Chop avocado thinly and combine with the corn mixture.

Top the tortillas with corn mixture and sprinkle grated cheddar cheese on top. Garnish it with coriander leaves and it is ready to be served.

Serve Cheese And Corn Tostadas as an appetizer along with others such as Sweet Potato Tacos With Black Beans And Avocado Cream Recipe, Cheesy Corn On The Cob Recipe