Cheese And Corn Tostadas Recipe

Cheese And Corn Tostadas Recipe is a Mexican appetizer that can be easily prepared and is a healthy appetizer with corn and avocados.Serve it at your next dinner party or just serve it your family as a weekend treat.

Karthika Gopalakrishnan
Cheese And Corn Tostadas Recipe
59 ratings.

Tostados are Mexican appetizers usually prepared by using whole wheat flatbread, known as Tortillas.

Staples of Mexican are usually corn, beans, avocados, tomatoes and chili peppers. These tostadas can be easily prepared and is a healthy appetizer with corn and avocados.

Serve Cheese And Corn Tostadas as an appetizer along with others such as Sweet Potato Tacos With Black Beans And Avocado Cream RecipeCheesy Corn On The Cob Recipe

You can also try other Mexican recipes such as

  1. Mexican Vegetarian Burrito Bowl
  2. Cheese and Black Beans Quesadillas
  3. Beans Spinach and Corn Quesadilla

 

Cuisine: Mexican
Course: Dinner
Diet: Vegetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

3 Servings

Ingredients

  • 6 Tortillas , corn ones
  • 1/2 cup Sweet corn
  • 1/2 Avocado , ripen
  • 1/2 cup Cheddar cheese , finely grated
  • Salt , as required
  • Black pepper powder , as required
  • 2 tablespoon Cooking oil , if using skillet
  • 1/2 Lemon

How to make Cheese And Corn Tostadas Recipe

  1. To begin with Tostadas, preheat the oven to 400-degree Fahrenheit. Grease the tortillas using oil on both the sides. Arrange tortillas on a baking sheet and bake for 5-6 minutes, until it is browned.

  2. Flip on the other side and bake for another 5 minutes.

  3. Alternatively, you can use a skillet to heat and lightly roast the tortillas. Pour oil in the skillet and heat oil over medium heat. Once hot, place the tortillas in the skillet for 30 seconds, until it is browned to your liking. Flip on the other side and cook until it is browned. Set it aside.

  4. Boil corn with salt. Add lemon juice and pepper and mix them well. Chop avocado thinly and combine with the corn mixture.

  5. Top the tortillas with corn mixture and sprinkle grated cheddar cheese on top. Garnish it with coriander leaves and it is ready to be served.

  6. Serve Cheese And Corn Tostadas as an appetizer along with others such as Sweet Potato Tacos With Black Beans And Avocado Cream RecipeCheesy Corn On The Cob Recipe

Karthika Gopalakrishnan

View Karthika Gopalakrishnan's Recipes

Karthika Gopalakrishnan on the web

Last Modified On Wednesday, 19 September 2018 12:16
     
Install App