Archana's Kitchen

Cheesy Potato Peas Potli Recipe

November 23, 2017

0

643


Cheesy Potato Peas Potli Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 20 M|Cook: 40 M|Total: 1h 0min
Makes:5 Servings
Meal:Snack
Cuisine:Indian

Kids and adults are equally fond of eating cheese. When the cheese is artfully mixed with tangy peas and potato stuffing in these potlis, then the combination ought to be delicious. Along with the taste the interesting shape of these potlis make them a favorite amongst kids. These cheesy potlis are an ideal snack with tea and coffee. They can even be served as starters for house parties. Serve Cheesy Potato Peas Potli Recipe along with tomato ketchup and Peanut Chilli Dipping Sauce Recipe.

If you like this recipe, try more recipes like

  1. Moong Dal Potli Recipe (With Baked Option)
  2. Paneer Broccoli Soya Ghee Roast Pockets Recipe
  3. Baked Mathri Recipe (Non Fried Tea Time Snack)

Ingredients

For the potli

    1 cup Vivatta Maida
    1 tablespoon Oil, or ghee
    Salt, to taste
    Water, as needed
    1/2 teaspoon Ajwain (Carom seeds)
    1/2 teaspoon Baking soda

For the Filling

    2 Potatoes (Aloo), boiled, peeled, and mashed potatoes
    1/2 cup Green peas (Matar), 2. ½ cup coarsely crushed peas
    1 Onion, finely chopped
    1 cup Cheese, grated
    1 Green Chilli, finely chopped
    1/2 inch Ginger, grated
    1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves), lightly roasted and crushed between fingers
    1/4 teaspoon Cumin seeds (Jeera)
    1/2 teaspoon Amchur (Dry Mango Powder)
    1/2 teaspoon Turmeric powder (Haldi)
    1/2 teaspoon Red Chilli powder
    1/2 teaspoon Garam masala powder
    1/2 teaspoon Coriander Powder (Dhania)
    Coriander (Dhania) Leaves, a few, chopped
    Salt, to taste
    Oil, to brush

Instructions for Cheesy Potato Peas Potli Recipe

    For the dough

      1

      To begin making Cheesy Potato Peas Potli Recipe, first start with preparing the dough. Mix the all purpose flour, ajwain, salt, baking soda and oil in a mixing bowl. Now add water as required to form a firm dough. Knead a dough that is not too soft or hard. Cover it with a moist kitchen cloth and keep it aside.

    For the filling

      1

      Heat oil in a pan. Add cumin seeds to hot oil and allow to crackle.

      2

      Once they crackle, add ginger paste and green chillies and sauté it for a minute or till the rawness disappears.

      3

      Now add finely chopped onions and sauté till onions turns translucent. It might take 4-5 minutes on    low/ medium flame.

      4

      Add boiled and mashed potatoes and coarsely crushed green peas.

      5

      When the green peas are cooked, add the dry masala powders: turmeric powder, coriander powder, kasuri methi, red chilli powder, amchur powder, garam masala and salt. Mix well.

      6

      Add coriander leaves and mix well. Saute for about a minute and switch off the flame. Let it cool. Once the filling cools, add the grated cheese and mix well to combine.

    For making the potli’s

      1

      Knead the dough lightly again and roll the dough lengthwise with the help of rolling pin.

      2

      Make small round balls out of this (like you would make for puri). You can use a cookie cutter or the lid to make the roundels.

      3

      Roll out on a lightly floured surface till about 6 inches in diameter.

      4

      Now, put 1-2 teaspoon of the above prepared stuffing in the center.

      5

      Close and give shape of a potli (Small Basket).

      6

      Likewise, repeat for all the balls of dough. As you go on making them, cover them with a kitchen towel so that the outer cover does not dry out.

      7

      Preheat the oven at 180 degree centigrade.

      8

      Brush all the potlis with some oil on all the sides.

      9

      Now bake them in the oven at 180 degree centigrade for 30- 35 minutes or till the crust is golden brown and crisp. 

      10

      Serve Cheesy Potato Peas Potli Recipe along with tomato ketchup, Dhaniya Pudina Chutney and Peanut Chilli Dipping Sauce Recipe.



    More Indian Snack Recipes Recipes

    If you enjoyed this Cheesy Potato Peas Potli Recipe recipe, you might also like these similar dishes from our Indian Snack Recipes collection.

    Browse All Indian Snack Recipes Recipes

    Butter Murukku Recipe - Crunchy & Buttery Chakli Recipe | South Indian Tea-Time Snack - Recipe dish with step-by-step cooking instructions

    Butter Murukku

    5392

    Crispy Ribbon Pakoda Recipe - South Indian Diwali Snack | Easy Ribbon Murukku Recipe - Recipe dish with step-by-step cooking instructions

    Crispy Ribbon Pakoda

    4246

    Uppu Mani Kozhukattai Recipe - Kara Pidi Kozhukattai - Recipe dish with step-by-step cooking instructions

    Uppu Mani Kozhukattai

    12820

    Andhra Style Corn Vada Recipe - Recipe dish with step-by-step cooking instructions

    Andhra Style Corn Vada

    3566

    Broccoli Peanut Oats Tikki Recipe - Recipe dish with step-by-step cooking instructions

    Broccoli Peanut Oats Tikki

    6325

    One Pot Pressure Cooker Pav Bhaji Recipe - Delicious Mumbai Style Street Food  - Recipe dish with step-by-step cooking instructions

    One Pot Pressure Cooker Pav Bhaji

    10953

    Chole Aloo Tikki Chaat Recipe - An Indian Street Food Snack - Recipe dish with step-by-step cooking instructions

    Chole Aloo Tikki Chaat

    24905

    Baked Matar Kachori Recipe - Delicious Evening Snack - Recipe dish with step-by-step cooking instructions

    Baked Matar Kachori

    3589

    Hing Pani Puri Recipe-Asafoetida Pani Puri - Recipe dish with step-by-step cooking instructions

    Hing Pani Puri -Asafoetida Pani Puri

    17844

    Usal Pav Recipe -A Delicious Mumbai Street Food - Recipe dish with step-by-step cooking instructions

    Usal Pav -A Delicious Mumbai Street Food

    18967

    Gujarati Dhokla Pizza Recipe - Recipe dish with step-by-step cooking instructions

    Gujarati Dhokla Pizza

    4927

    Moong Dal Tikki Recipe - Recipe dish with step-by-step cooking instructions

    Moong Dal Tikki

    18157

    Green Spinach & Oats Cutlet Recipe - Recipe dish with step-by-step cooking instructions

    Green Spinach & Oats Cutlet

    7755

    Ragi Nippattu Recipe With Peanuts And Sesame - Ragi Thattai / Chekkalu  - Recipe dish with step-by-step cooking instructions

    Ragi Nippattu With Peanuts And Sesame

    3617

    Tamil Nadu Style Milagu Thattai Recipe  - Recipe dish with step-by-step cooking instructions

    Tamil Nadu Style Milagu Thattai

    1604

    Oats Methi Muthia Recipe-Healthy Diabetic Friendly Muthia - Recipe dish with step-by-step cooking instructions

    Oats Methi Muthia -Healthy Diabetic Friendly Muthia

    7320

    Kodubale Recipe - Tea Time Snack From Karnataka  - Recipe dish with step-by-step cooking instructions

    Kodubale

    7453

    Chilli Roasted Black Eyed Peas Recipe - Recipe dish with step-by-step cooking instructions

    Chilli Roasted Black Eyed Peas

    2733

    Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry) - Recipe dish with step-by-step cooking instructions

    Maharashtrian Matar Karanji /Gujiya

    8198

    Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties - Recipe dish with step-by-step cooking instructions

    Restaurant Style Hara Bhara Kebab

    5120

    Aam Panna Pani Puri Recipe  - Recipe dish with step-by-step cooking instructions

    Aam Panna Pani Puri

    7872

    Achari Paneer Tikka Recipe - Recipe dish with step-by-step cooking instructions

    Achari Paneer Tikka

    17816

    Gujarati Dabeli Recipe - Pav Buns With Spicy Mashed Potatoes - Recipe dish with step-by-step cooking instructions

    Gujarati Dabeli

    15397

    Moong Dal Ghughra Recipe (Gujiya/ Karanji) - Recipe dish with step-by-step cooking instructions

    Moong Dal Ghughra

    3929


    Comments(0)

    Loading comments...