Cheesy Potatoes Recipe
Cheesy Potatoes, easy to make and delicious to eat, these potatoes are perfect for your house party appetisers or even to serve during your tea time.
Potatoes are everyone's best friend and they can be had anytime during the day in various forms. These Cheesy Potatoes are easy and delicious and can be prepared in no time. It is a great dish to serve during house parties. Do try it and we are sure you will make it again and again.
Serve Cheesy Potatoes as a tea time snack with a hot cup of Masala Chai or Filter Coffee.
If you like this recipe, you can also try other Potato Recipes such as:
20 M
30 M
50 M
4-5 Servings
Ingredients
- 4 Potatoes (Aloo) , boiled
- 1 Onion , finely chopped
- 1 cup Sweet corn , boiled
- 1/2 cup Mozzarella cheese
- Coriander (Dhania) Leaves , few sprigs, chopped
- Red Chilli flakes , as needed, optional
- Dried oregano , as required
- 2 teaspoon Lemon juice
- 2 teaspoon Salted butter
- Salt , as per taste
How to make Cheesy Potatoes Recipe
To begin making the Cheesy Potatoes Recipe, first boil the potatoes and peel them. Once it is done, cut them into thick round slices.
Heat butter in a heavy bottomed pan and add onions in it. Saute it till the onions turn translucent. Once they turn translucent, add corns and salt in it.
Now sprinkle some oregano flakes, red chilli flakes and mix it well.
Lastly, add lime juice and switch off the flame. Now take a flat pan and brush it with little oil.
Then put the sliced potatoes on it. Roast them and flip them till they turn little golden in colour.
Now sprinkle some salt on the potatoes and switch off the flame.
Take one potato slice and place your ready corns on it. Sprinkle the mozzarella cheese on the top.
If the potatoes are hot the cheese will melt very soon, but if they have turned little cold then you can put in microwave for few seconds to melt the cheese.
Lastly, garnish it with coriander leaves. Serve Cheesy Potatoes as a tea time snack with a hot cup of Masala Chai or Filter Coffee.
