To begin making the Cheesy Spaghetti Verdi Pasta Recipe With Roasted Garlic, prep all the ingredients and boil the pasta according to instructions and keep aside.

Boil the spaghetti paste until it is al dente (cooked firm, but easy to bite and eat)

First we will make the creamy spinach sauce for the pasta which will give the pasta a great green color and taste.

To make the sauce, in a skillet pan heat oil over medium heat. Add the garlic cloves and allow it to roast in the oil for a few seconds until it releases its flavors.

Once it does, add spinach and saute until it wilts down and softens. Once it does, add Britannia's garlic cheese spread, and stir it into the spinach. I love the creamy and shiny nature of this cheese spread.

Add milk, salt and red chili flakes and stir again. Bring the spinach sauce to a brisk boil while stirring continuously and turn the heat to low.

Check the salt and spices and adjust to suit your taste.

Once done, add in the cooked spaghetti and toss well for 3 to 4 minutes until the Creamy Garlic Spinach Sauce is well coated with the pasta.

Once done, the pasta is ready to be served.

Serve the Cheesy Spaghetti Verdi Pasta With Roasted Garlic (or the Spinach Spaghetti Pasta) along with a glass of Red Wine Sangria Cocktail and Apple Crumble Pie for a quick weeknight dinner.