Cheesy Spaghetti Verdi Pasta Recipe With Roasted Garlic
Cheesy Spaghetti Verdi Pasta With Roasted Garlic is a quick and easy pasta which is a classic favorite in every home that is made from a creamy sauce packed with the goodness of roasted garlic and spinach. Serve the spaghetti verdi along with some toasted sesame bread and a glass of wine to have a special dinner.
The Cheesy Spaghetti Verdi Pasta With Roasted Garlic is a quick and easy pasta that you can make with a simple set of ingredients. This recipe is a classic favorite in every home that is made from a creamy sauce packed with the goodness of roasted garlic and spinach. The sauce is made creamy with the addition of Britannia Roasted Garlic cheese spread.
Serve the Cheesy Spaghetti Verdi Pasta With Roasted Garlic (or the Spinach Spaghetti Pasta) along with a glass of Red Wine Sangria Cocktail and Apple Crumble Pie for a quick weeknight dinner.
If you like Pasta recipes you must try some of our other favorites like:
10 M
30 M
40 M
4 Servings
Ingredients
- 300 grams Archana's Kitchen Durum Wheat Spaghetti Pasta , cooked until al dente
- 2 cloves Garlic , finely chopped
- 100 grams Spinach Leaves (Palak) , finely chopped
- 1/4 cup Britannia Cheese Spread - Roasted Garlic
- 1 1/2 cups Milk
- 1/4 teaspoon Red Chilli flakes
- Extra Virgin Olive Oil , for cooking
- Salt , to taste
- Black pepper powder , to taste
How to make Cheesy Spaghetti Verdi Pasta Recipe With Roasted Garlic
To begin making the Cheesy Spaghetti Verdi Pasta Recipe With Roasted Garlic, prep all the ingredients and boil the pasta according to instructions and keep aside.
Boil the spaghetti paste until it is al dente (cooked firm, but easy to bite and eat)
First we will make the creamy spinach sauce for the pasta which will give the pasta a great green color and taste.
To make the sauce, in a skillet pan heat oil over medium heat. Add the garlic cloves and allow it to roast in the oil for a few seconds until it releases its flavors.
Once it does, add spinach and saute until it wilts down and softens. Once it does, add Britannia's garlic cheese spread, and stir it into the spinach. I love the creamy and shiny nature of this cheese spread.
Add milk, salt and red chili flakes and stir again. Bring the spinach sauce to a brisk boil while stirring continuously and turn the heat to low.
Check the salt and spices and adjust to suit your taste.
Once done, add in the cooked spaghetti and toss well for 3 to 4 minutes until the Creamy Garlic Spinach Sauce is well coated with the pasta.
Once done, the pasta is ready to be served.
Serve the Cheesy Spaghetti Verdi Pasta With Roasted Garlic (or the Spinach Spaghetti Pasta) along with a glass of Red Wine Sangria Cocktail and Apple Crumble Pie for a quick weeknight dinner.
