1

 To begin making the Cheesy Spinach Corn Potli, we will first make the dough to make the potli. 

2

In a mixer jar, combine the spinach leaves along with the ginger, green chili and grind to a smooth paste. 

3

In a mixing bowl, combine the all purpose flour, whole wheat flour, salt and knead the dough with the freshly ground spinach puree. 

4

Make a firm, soft dough, add water if required, provided the spinach puree alone is not enough. 

5

Cover and set aside. 

To make the Corn and cheese stuffing

1

In a mixing bowl, combine the grated cheese along with the corn kernels, cumin powder, black pepper powder and salt to taste.

2

Getting ahead to assemble the Cheesy Spinach Corn Potli, combine the all purpose flour and water to make a thick paste. 

3

Next, preheat oil in a kadai and keep it ready to deep fry our Cheesy Spinach Corn Potli.

4

Make equal portions of the dough and roll out roti like this discs of 3 diameter in size. 

5

Place a tablespoon of the Corn and cheese stuffing in the centre and using a small spoon lightly spread the all purpose flour paste on the rest of the surface of the dough. 

6

Now gradually bring the edges together in the centre and pinch to form a parcel like shape. 

7

Repeat this for the rest of the dough. 

8

Gradually drop the Cheesy Spinach Corn Potli in the kadai with hot oil and deep fry until it turns into a lovely brown colour and appears to be crispy. 

9

Drain the excess oil and place the Cheesy Spinach Corn Potli on an absorbent kitchen paper towel and serve hot.

10

Serve Cheesy Spinach Corn Potli Recipe as an appetizer or as a tea time snack along with Green Chutney and Date and Tamarind Chutney Recipe - Khajur Imli Chutney and Masala Chai Recipe - Indian Spiced Tea.