Chettinad Mushroom And Green Peas Stir Fry Recipe
A quick homemade chettinad masala which is tossed with some chopped mushroom and onions. It is easy to make and can be made for Lunch Box on busy mornings.
Chettinad Mushroom and Green Peas Stir Fry Recipe is an easy recipe where mushroom and onions are cooked along with some homemade Chettinad masala. Green Peas is added for the extra crunch and flavor. This recipe can be made in a jiffy and it is the best when you are looking for something to be made in a less time limit.
Mushroom are great for Diabetic patients who are seeking to eat something healthy and tasty.
If you are looking for more Chettinad Recipes, here are some:
- 1 Onion , sliced
- 1 inch Ginger
- 4 cloves Garlic , chopped
- 1 cup Button mushrooms , sliced
- 1/2 Green peas (Matar) For the Chettinad Masala
- 1 teaspoon Fennel seeds (Saunf)
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 teaspoon Poppy seeds
- 1 teaspoon Whole Black Peppercorns
- 1 teaspoon Coriander (Dhania) Seeds
- 1 inch Cinnamon Stick (Dalchini)
- 1 Cardamom (Elaichi) Pods/Seeds
- 2 Dry red chillies
How to make Chettinad Mushroom And Green Peas Stir Fry Recipe
To begin making the Chettinad Mushroom and Green Peas Stir Fry Recipe, by roasting the spices for the chettinad masala and grinding into a smooth powder.
Next to stir fry the mushrooms, take a pan with oil add the chopped ginger and garlic, allow them to fry for few minutes.
Then add in the onions, saute till it becomes translucent and slight brown. Next add in your chopped mushroom and saute till it releases all the water and cooks well.
At this point, you can add in your ground masala and green peas and mix it well. Stir fry till the raw smell of the masala goes away. Serve it on to a plate.
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