Archana's Kitchen

Kashmiri Chhir Chot Recipe- Rice Pancakes

May 30, 2018

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Kashmiri Chhir Chot Recipe- Rice Pancakes - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 20 M|Total: 30 M
Makes:4 Servings
Meal:Snack
Cuisine:Kashmiri

Chhir Chot is an authentic Kashmiri pancakes prepared using rice flour and ajwain seeds. Chhir Chot is usually served as a tea time snack but that doesn’t mean you can’t have it for breakfast/dinner. When there are no ingredients available in your kitchen, then it is an easy savior snack which can be prepared with the common items available in your pantry.

Serve Chhir Chot Recipe along with Tomato Garlic Chutney and Masala Chai for your breakfast or as a tea time snack.

If you like this recipe, you can also try other Dosa recipes such as

  1. Spinach and Coriander Dosa Recipe
  2. Foxtail Millet Podi Dosa Recipe
  3. Oats and Coconut Dosa Recipe

Ingredients

    1 cup Rice flour
    Salt, as required
    1/2 teaspoon Ajwain (Carom seeds)
    Water, as required
    Oil, for dosa

Instructions for Kashmiri Chhir Chot Recipe- Rice Pancakes

    1

    To begin making the Chhir Chot recipe, in a mixing bowl, sieve the rice flour. Add salt and ajwain seeds.

    2

    Add water little by little and form a batter. It should be of dosa batter/pancake consistency neither thick nor watery.

    3

    Heat non stick pan over a high flame. Once the tawa is hot, reduce the flame

    4

    Fetch a ladle of batter and spread it in a round shape evenly on the tawa.

    5

    Drizzle oil on the sides and cover with a lid. Cook until the bottom layer turns light brown. Once can see the pores on the upper side.

    6

    Ensure the upper side is covered with a lid. This prevents the upper layer from becoming dry.

    7

    Apply bit of oil on the upper side and flip it. Cook until the other side turns light brown.

    8

    Serve Chhir Chot Recipe along with Tomato Garlic Chutney and Masala Chai for your breakfast or as a tea time snack.



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