Kashmiri Chhir Chot Recipe- Rice Pancakes
Chhir Chot are delicious and authentic Kashmiri pancakes prepared using rice flour and ajwain seeds. These pancakes are simple to make and takes less time to put in all the ingredients to create a delicious meal for yourself. Serve it along with tomato garlic chutney and masala chai to make your breakfast special.
Chhir Chot is an authentic Kashmiri pancakes prepared using rice flour and ajwain seeds. Chhir Chot is usually served as a tea time snack but that doesn’t mean you can’t have it for breakfast/dinner. When there are no ingredients available in your kitchen, then it is an easy savior snack which can be prepared with the common items available in your pantry.
If you like this recipe, you can also try other Dosa recipes such as
- 1 cup Rice flour
- Salt , as required
- 1/2 teaspoon Ajwain (Carom seeds)
- Water , as required
- Sunflower Oil , for dosa
How to make Kashmiri Chhir Chot Recipe- Rice Pancakes
To begin making the Chhir Chot recipe, in a mixing bowl, sieve the rice flour. Add salt and ajwain seeds.
Add water little by little and form a batter. It should be of dosa batter/pancake consistency neither thick nor watery.
Heat non stick pan over a high flame. Once the tawa is hot, reduce the flame
Fetch a ladle of batter and spread it in a round shape evenly on the tawa.
Drizzle oil on the sides and cover with a lid. Cook until the bottom layer turns light brown. Once can see the pores on the upper side.
Ensure the upper side is covered with a lid. This prevents the upper layer from becoming dry.
Apply bit of oil on the upper side and flip it. Cook until the other side turns light brown.