Kashmiri Chhir Chot Recipe- Rice Pancakes

Chhir Chot are delicious and authentic Kashmiri pancakes prepared using rice flour and ajwain seeds. These pancakes are simple to make and takes less time to put in all the ingredients to create a delicious meal for yourself. Serve it along with tomato garlic chutney and masala chai to make your breakfast special.

Karthika Gopalakrishnan
Kashmiri Chhir Chot Recipe- Rice Pancakes
512 ratings.

Chhir Chot is an authentic Kashmiri pancakes prepared using rice flour and ajwain seeds. Chhir Chot is usually served as a tea time snack but that doesn’t mean you can’t have it for breakfast/dinner. When there are no ingredients available in your kitchen, then it is an easy savior snack which can be prepared with the common items available in your pantry.

Serve Chhir Chot Recipe along with Tomato Garlic Chutney and Masala Chai for your breakfast or as a tea time snack.

If you like this recipe, you can also try other Dosa recipes such as

  1. Spinach and Coriander Dosa Recipe
  2. Foxtail Millet Podi Dosa Recipe
  3. Oats and Coconut Dosa Recipe

Cuisine: Kashmiri
Course: Snack
Diet: Vegetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 1 cup Rice flour
  • Salt , as required
  • 1/2 teaspoon Ajwain (Carom seeds)
  • Water , as required
  • Cooking oil , for dosa

How to make Kashmiri Chhir Chot Recipe- Rice Pancakes

  1. To begin making the Chhir Chot recipe, in a mixing bowl, sieve the rice flour. Add salt and ajwain seeds.

  2. Add water little by little and form a batter. It should be of dosa batter/pancake consistency neither thick nor watery.

  3. Heat non stick pan over a high flame. Once the tawa is hot, reduce the flame

  4. Fetch a ladle of batter and spread it in a round shape evenly on the tawa.

  5. Drizzle oil on the sides and cover with a lid. Cook until the bottom layer turns light brown. Once can see the pores on the upper side.

  6. Ensure the upper side is covered with a lid. This prevents the upper layer from becoming dry.

  7. Apply bit of oil on the upper side and flip it. Cook until the other side turns light brown.

  8. Serve Chhir Chot Recipe along with Tomato Garlic Chutney and Masala Chai for your breakfast or as a tea time snack.

Karthika Gopalakrishnan

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Last Modified On Thursday, 31 May 2018 10:05
     
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