Chicken & Bell Pepper Skewers Recipe
The chicken is marinated with soy, honey, fresh pineapple juice and spiced with a good hint of cloves and black pepper powder.
Chicken & Bell Pepper Skewers Recipe is a must try chicken appetizer. The chicken is marinated with soy, honey, fresh pineapple juice and spiced with a good hint of cloves and black pepper powder. The chicken is marinated for couple of hours and then skewered along with bell peppers and onions. The chicken is then grilled to get a charred color and more of marinated mixture drizzled over it while grilling to keep the chicken tender and moist.
If you are looking for more Skewers Recipe Here are some :
- 1 Chicken breasts , cut into small pieces
- 1 Yellow Bell Pepper (Capsicum) , cut into small cubes
- 1 Red Bell pepper (Capsicum) , cut into small cubes
- 1 Onion , quartered For the marinate
- 1 tablespoon Soy sauce
- 1 tablespoon Honey
- 1/2 teaspoon Dry ginger powder
- 1/4 cup Pineapple juice
- 2 tablespoon Olive Oil
- 1 teaspoon Whole Black Pepper Corns , crushed
- 2 Cloves , crushed
- Salt , to taste
Directions for Chicken & Bell Pepper Skewers Recipe
To begin making the Chicken & Bell Pepper Skewers, mix all the marinate ingredients in a bowl. Add the chicken pieces into it and leave it in the fridge for at least 2 hours.
Combine cubed peppers and onion chunks in a bowl. Add a tablespoon of olive oil, salt and pepper to the vegetables. Mix them together.
In a wood skewer, thread chicken pieces, peppers, and onion chunks according to your imagination level. Soak the wood skewers in a cold water for about 20 minutes before usage
Arrange the wood skewers in a hot grill and cook them for about 15 minutes, turning sides for every 5 minutes.
Brush the remaining marinate on top of the chicken while cooking. The chicken would leave water on the tray while cooking and this is expected.
Once the chicken is cooked, remove the skewer from the grill and cool down. Do not overcook as the chicken might become hard and lose its juiciness.
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