Chicken In White Gravy Recipe
Chicken In White Gravy is a delicious and flavourful gravy made with curd and white pepper powder.
Chicken In White Gravy is a delicious and flavourful gravy made with curd and white pepper powder. It is a quick to make this gravy and goes well with almost everything like chapathi, naan, pulao or any other rice variety of your choice.
If you like this recipe, you can also try other Chicken recipes such as
- 300 grams Boneless chicken
- 1 cup Yogurt (Curd)
- 2 tablespoon Butter
- 1 Onion , thinly sliced
- 3 teaspoon Ginger garlic paste
- 1-1/2 teaspoon White pepper powder
- 1 teaspoon Salt
- 1 Cardamom (Pods /Seeds)
- 1 Cinnamon Powder
- 1-1/2 tablespoon Corn flour
- Tomato , for garnish
- Coriander leaves (Dhania) , for garnish
Directions for Chicken In White Gravy Recipe
To begin making the Chicken In White Gravy recipe, melt butter in a pressure cooker, add onions, cardamom and cinnamon and sauté till the onions turn golden.
Add ginger garlic paste and sauté for a couple of minutes till the raw smell goes.
Add curd and mix well. Next add in the chicken pieces, salt and white pepper powder and mix well.
Add 1 cup water and close the lid of the pressure cooker. Pressure cook for 2 whistles and switch off the gas.
When all the steam has come out, open the lid and bring the gravy to a boil. Dissolve cornflour in 2 tbsp water and add to the gravy.
Mix well and continue cooking for a couple of minutes till it reaches a thick gravy consistency. Switch off the gas and transfer to a serving bowl. Garnish with tomato rose and coriander leaves and serve hot.
Chicken In White Gravy Recipe is part of the Recipe Contest : Share The Best Non Veg Recipe From Your Kitchen