How long does it take to make Chickpea Salad Recipe With Raw Mango ?

The total time to make Chickpea Salad Recipe With Raw Mango is 35 minutes. Preparation takes 10 minutes and cooking takes 25 minutes.

How many servings does this Chickpea Salad Recipe With Raw Mango recipe make?

This recipe makes 2 servings of Chickpea Salad Recipe With Raw Mango .

What type of cuisine is Chickpea Salad Recipe With Raw Mango ?

Chickpea Salad Recipe With Raw Mango is a Indian dish from the Indian Salad Recipes category.

Chickpea Salad Recipe With Raw Mango

Name: Chickpea Salad Recipe With Raw Mango
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup Kabuli Chana (White Chickpeas) soaked overnight; 1 Onion chopped; 1 Tomato chopped; 1/2 cup Mango (Raw) chopped; 1 Green Chilli chopped; 1/2 tablespoons Red Chilli powder; 1/2 tablespoon Chaat Masala Powder optional; 1 tablespoon Oil; Salt as required; 2 tablespoons Lemon juice; 2 tablespoons Coriander (Dhania) Leaves minced; 1 tablespoon Mint Leaves (Pudina) minced

Lubna Karim

March 22, 2018

2361 Ratings

Chickpea Salad Recipe With Raw Mango - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 25 M|Total: 35 M

Makes:2 Servings

Meal:Appetizer

Cuisine:Indian

Beat the heat with this Chickpea Salad Recipe with Raw Mango, protein packed chickpeas boiled and tossed with fresh ingredients to make a healthy salad.

Did you know: Chickpeas make for a very nutritious and healthy diet. It reduces cholesterol, prevents constipation and helps prevent digestive disorders. Chickpeas are rich in potassium, phosphorus, magnesium and calcium. It also has impressive amounts of iron, sodium, selenium and small amounts of copper, zinc and manganese.

Serve Chickpea Salad With Raw Mango as a tea time snack with Masala Chai or Watermelon Carrot Radish Juice Recipe and Baked Mathri.

If you like this recipe, you can even try other chickpea recipes like

Beat the heat with this Chickpea Salad Recipe with Raw Mango, protein packed chickpeas boiled and tossed with fresh ingredients to make a healthy salad.

Serve Chickpea Salad With Raw Mango as a tea time snack with Masala Chai or Watermelon Carrot Radish Juice Recipe and Baked Mathri.

If you like this recipe, you can even try other chickpea recipes like

Ingredients

1 cup Kabuli Chana (White Chickpeas), soaked overnight

1 Onion, chopped

1 Tomato, chopped

1/2 cup Mango (Raw), chopped

1 Green Chilli, chopped

1/2 tablespoons Red Chilli powder

1/2 tablespoon Chaat Masala Powder, optional

1 tablespoon Oil

Salt, as required

2 tablespoons Lemon juice

2 tablespoons Coriander (Dhania) Leaves, minced

1 tablespoon Mint Leaves (Pudina), minced

Instructions for Chickpea Salad Recipe With Raw Mango

To begin with Chickpea Salad with Raw Mango, wash and soak the chickpeas overnight.

In a pressure cooker, add the chana and water and pressure cook for 6 whistles on high flame, reduce the flame and continue to cook for 15 more minutes. Turn off the flame.

Allow the pressure to release naturally, drain the water and transfer the chana into a bowl and set aside.

In a mixing bowl, combine the chana, onions, chopped green chilli, tomatoes, salt, red chilli powder and give the mixture a good stir.

To this add raw mango pieces, chaat masala, lemon juice and toss the salad mix.

Garnish with chopped coriander and mint leaves.

Serve Chickpea Salad With Raw Mango as a tea time snack with Masala Chai or Watermelon Carrot Radish Juice Recipe and Baked Mathri.