Chinese Fried Rice Recipe With Chicken And Shredded Lettuce
Chinese Fried Rice Recipe With Chicken And Shredded Lettuce is a super simple recipe when you've got the rice already cooked in. Toss it with chicken cubes and season it and youre good to go. A quick fix recipe for days when youre menu hasn't been planned for the day, this dish can be put together in about 20 minutes.
Chinese Fried Rice Recipe With Chicken And Shredded Lettuce is a quick and easy Chinese recipe to comfort you on those lazy days when you really don't feel like cooking anything fancy yet expect a delicious one pot meal.
Boneless chicken chunks, sauteed with shredded lettuce and rice makes an amazingly flavorful fried rice that is not just aromatic and tasty but absolutely filling and comforting.
Serve Chinese Fried Rice Recipe With Chicken And Shredded Lettuce with Soy Chunks Manchurian Recipe and Chinese Darsaan Recipe With Ice Cream for dessert.
Here are some more recipes to try out Chinese cuisine
10 M
10 M
20 M
2 Servings
Ingredients
- 2 cups Cooked rice
- 3-4 Iceberg lettuce , shredded
- 1 cup Boneless chicken
- 2 teaspoons Soy sauce
- 1 teaspoon Black pepper powder , freshly crushed
- 1 tablespoon Cooking oil
- Salt , as needed
How to make Chinese Fried Rice Recipe With Chicken And Shredded Lettuce
To begin making Chinese Fried Rice Recipe With Chicken And Shredded Lettuce, heat oil in a chinese wok and add chicken pieces to it. Saute till chicken is soft and cooked.
Now add soy sauce, salt, black pepper powder and saute for another few seconds.
Add shredded lettuce and mix well and fry for 4-5 mins till lettuce is partially tender.
Take 2 cups of cooked rice and add in the chicken mix. Toss for couple of minutes till everything incorporates well.
Turn off the gas and transfer to a platter and serve.
Serve Chinese Fried Rice Recipe With Chicken And Shredded Lettuce with Soy Chunks Manchurian Recipe and Chinese Darsaan Recipe With Ice Cream for dessert.
You can adjust the quantity of lettuce, chicken and soy sauce as per your requirement.
You can also add some scrambled eggs to this recipe to make it more nutritious.
Shaheen Ali
Born and raised in a gastronomic family where cooking is most relied on approximation and eyeballing the ingredients or ratios and proportions for measurements. A physiotherapist by profession who came into blogging almost a year back with a motive to pen down my experience of learning and refining in the journey with food from home and the world beyond, from street food to the fine dining. I live with a motto in life that is 'Life is beautiful if you have good food around'
