Chipotle Roasted Mushroom Vegetarian Quesadilla Recipe

Chipotle Roasted Mushroom Vegetarian Quesadilla Recipe is a delicious quesadilla stuffed with roasted mushrooms and cheese, making it a lovely appetizer to be served at your next house party.

Archana Doshi
Chipotle Roasted Mushroom Vegetarian Quesadilla Recipe
93 ratings.

Chipotle Roasted Mushroom Vegetarian Quesadilla Recipe is a delicious and exotic variety of the quesadilla made from mushrooms, a few salad ingredients and spiced up with Chipotle Sauce. The result is absolutely delicious and makes a perfect party snack. 

Serve Chipotle Roasted Mushroom Vegetarian Quesadilla as an appetizer followed by Mexican Vegetarian Bean & Cheese Enchiladas Recipe or Mexican Cottage Cheese Chicken Enchilada Recipe. Finish the meal with Churros Recipe With Cinnamon & Sugar as dessert. 

If you like Quesadillas, then you must try some of our favorites

  1. Corn & Soy Quesadillas with Spicy Mexican Salsa
  2. Spinach and Corn Quesadilla Recipe (A Delicious Mexican Favourite)
  3. Bean Spinach And Corn Quesadilla Recipe

Cuisine: Mexican
Course: Appetizer
Diet: Vegetarian
Prep in

20 M

Cooks in

30 M

Total in

50 M

Makes:

4 Servings

Ingredients

  • 8 Tortillas
  • 1 cup Cheddar cheese , grated
  • 200 grams Button mushrooms , chopped
  • 1/4 cup Coriander (Dhania) Leaves , finely chopped
  • 2 Green Chillies , finely chopped
  • 1 tablespoon Lemon juice
  • 1 tablespoon Chipotle sauce
  • 1 tablespoon Chipotle sauce

How to make Chipotle Roasted Mushroom Vegetarian Quesadilla Recipe

  1. To begin making the Chipotle Roasted Mushroom Vegetarian Quesadilla Recipe, heat oil in a pan, sauté mushrooms on high heat until cooked and all the water is evaporated. 

  2. Turn off heat and allow the mushrooms to cool. Once cooled stir in the coriander leaves, lemon juice, chipotle sauce, salt and pepper and set aside this mixture.

  3. Heat a skillet to medium heat, take one flour tortilla and place it on the pan or a surface. Spread a portion of the mushroom mixture over one half of the tortilla.

  4. Sprinkle about a tablespoon of cheese on top of this mixture.

  5. Fold the tortilla covering the mixture into a semi circle shape. Press down on the tortilla for a few seconds, allowing the cheese to melt.

  6. Flip the quesadilla to toast the other side, making sure neither of the sides get too brown, monitor the heat of the iron skillet.

  7. Toast the Quesadilla until golden spots appear and the tortillas are lightly crisp. 

  8. Serve the Chipotle Roasted Mushroom Vegetarian Quesadilla Recipe along with the lettuce, salsa, sour cream, and guacamole.

  9. Serve Chipotle Roasted Mushroom Vegetarian Quesadilla as an appetizer followed by Mexican Vegetarian Bean & Cheese Enchiladas Recipe or Mexican Cottage Cheese Chicken Enchilada Recipe. Finish the meal with Churros Recipe With Cinnamon & Sugar as dessert.

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Last Modified On Friday, 17 August 2018 14:45
     
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