Cheesy Mushroom Quesadilla Recipe

Give this simple and quick Cheesy Mushroom Quesadilla recipe a try. All it takes is 15 minutes and when you serve it with a whole wheat roti or tortilla it makes a wholesome meal or even packed into a kids lunch box.

Archana Doshi
1093 ratings.

Cheesy Mushroom Quesadilla Recipe is a delicious and exotic variety of the quesadilla made from mushrooms and made creamy with the addition of a a cheese spread or cream cheese. The result is absolutely delicious and makes a perfect party snack, a  weeknight dinner or packed into a kids lunch box.

Serve the Cheesy Mushroom Quesadilla along with the lettuce, salsa, sour cream, and guacamole and finish the meal with Churros Recipe With Cinnamon & Sugar as dessert.

If you like Quesadillas, then you must try some of our favourites

  1. Corn & Soy Quesadillas with Spicy Mexican Salsa
  2. Spinach and Corn Quesadilla Recipe (A Delicious Mexican Favourite)
  3. Bean Spinach And Corn Quesadilla Recipe

Cuisine: Mexican
Course: Appetizer
Diet: Vegetarian
Prep in

20 M

Cooks in

30 M

Total in

50 M


8 Servings


  • 2 Tortillas
  • 150 grams Button mushrooms , finely chopped
  • 1/2 teaspoon Salt
  • 1 teaspoon Black pepper powder
  • 2 tablespoons Britannia Cheese Spread - Asli Pepper
  • Coriander (Dhania) Leaves , finely chopped
  • 2 Cheese Slices
  • 1 tablespoon Chipotle sauce

How to make Cheesy Mushroom Quesadilla Recipe

  1. To begin making the Cheesy Mushroom Quesadilla Recipe, heat oil in a pan, sauté mushrooms on high heat for a few minutes.

  2. Add the salt, pepper and cheese spread or cream cheese and mix well to combined and allow the mushrooms to thicken. 

  3. Finally stir in the freshly chopped coriander leaves and give it a stir. Check the salt and adjust according to taste.

  4. Turn off heat and allow the mushrooms to cool. 

  5. Heat a skillet to medium heat, take tortilla or whole wheat roti and place it on the pan or a surface. Toast it on the tawa for a few seconds. Drizzle oil on one size and flip it over with the oil side facing down.

  6. Spread a portion of the mushroom mixture over one half of the tortilla.

  7. Sprinkle about a tablespoon of cheese or tear one cheese slice into small pieces and place it on top of this mixture.

  8. Fold the tortilla covering the mixture into a semi circle shape. Press down on the tortilla for a few seconds, allowing the cheese to melt.

  9. Flip the Cheesy Mushroom Quesadilla  to toast the other side, making sure neither of the sides get too brown, monitor the heat of the iron skillet.

  10. Toast the Cheesy Mushroom Quesadilla until golden spots appear and the tortillas are lightly crisp. 

  11. Serve the Cheesy Mushroom Quesadilla along with the lettuce, salsa, sour cream, and guacamole and finish the meal with Churros Recipe With Cinnamon & Sugar as dessert.