Eggless Chocolate Banana Cake Recipe
A simple moist cake which uses a double chocolate cake mix with chunks of banana inside the batter. This cake is so comforting to eat and it makes it a perfect dessert for your Tea Party. Serve the Eggless Chocolate Banana Cake with scoop of ice cream drizzled with caramel sauce over it.In association with Vivatta (ChakkiAtta)
Eggless Chocolate Banana Cake Recipe is a double chocolate cake with a hint of banana in it. A simple moist cake, this is perfect for your next Tea Party. Or it can also be sliced, and stored in an airtight box in the refrigerator for later use.
Whip up desserts for a party by dressing it up with whipped cream, sliced banana and Chocolate Ganache, or just enjoy it at Tea Time along with a cup of tea or coffee. You could also pack it in a Snack Box for a mid-morning munch.
If you are looking for more Cake recipes here are some :
- 170 grams Butter (unsalted) , at room temperature
- 170 grams Caster Sugar
- 135 grams Dark chocolate
- 280 grams Vivatta Maida
- 3 1/2 teaspoons Baking powder
- 1 Pinch Salt
- 1/2 teaspoon Baking soda
- 2 Ripe Bananas , (small variety over ripe)
- 2 tablespoons Chocolate chips For Flaxseed Egg Replacer
- 3 tablespoons Flax seed powder (flax meal)
- 9 tablespoons Chilled water
- 9 tablespoons Chilled water
How to make Eggless Chocolate Banana Cake Recipe
To begin making the Chocolate Banana Cake Recipe first set your oven to preheat at 180 C. Prepare a Loaf Tin by buttering and flouring it and set it aside for later use.
If your recipe asks for 3 eggs, measure 3 tablespoons of flax meal along with 9 tablespoons of water. Stir well and let the mixture rest for about 15 minutes. This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs.
Place the butter in a saucepan and place it over a low heat until it has melted.
Add the sugar to the butter giving it a stir and and letting it dissolve completely. At this stage, turn off the heat, add the chocolate to the butter and sugar and give it a good stir until it has melted too.
Mash the bananas with a fork. In a separate bowl, add the mashed bananas and flax seed egg replacer and mix well.
In a large mixing bowl, sieve the the flour, salt and bicarbonate of soda to avoid lumps. Add the egg and banana mixture to it, pour in the chocolate mixture and fold it together with a spatula until no streaks of flour remain.
Add the choco chips and mix gently. Pour this chocolate banana cake batter into the greased loaf tin.
Sprinkle some more choco chips on top and put the Chocolate Banana Cake into the oven to bake it for 45 minutes or until a skewer inserted in the centre comes out clean.
Serve the Chocolate Banana Cake as a Tea Time cake for tea parties or even as a snack for kids.
I am a Designer and an Artist by profession. Cooking, baking, photography and styling is an extension of my creative self, another medium of expression. Cooking and Plating was no different from painting for me. Playing with colours on plate, using different textures, composition in photography was all that I had learnt as a student, which I am showcasing using food as a medium. I love everyday cooking and how it can be made exciting. Kitchen is not only about food. I not only respect the food but also the waste we generate while cooking. I am a firm believer of composting and I make sure my kitchen generates as less waste as possible.