How long does it take to make Chocolate Buckwheat Pancake Skewers Recipe?

The total time to make Chocolate Buckwheat Pancake Skewers Recipe is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

How many servings does this Chocolate Buckwheat Pancake Skewers Recipe recipe make?

This recipe makes 2 servings of Chocolate Buckwheat Pancake Skewers Recipe.

What type of cuisine is Chocolate Buckwheat Pancake Skewers Recipe?

Chocolate Buckwheat Pancake Skewers Recipe is a Continental dish from the Pancake Recipes category.

Chocolate Buckwheat Pancake Skewers Recipe

Name: Chocolate Buckwheat Pancake Skewers Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Continental
Ingredients: 1 cup Buckwheat Flour (Kuttu Ka Atta); 1 cup Almond Milk (Badam Milk) + 2 tablespoons; 1 teaspoon Baking powder; 1/4 cup Ripe Bananas mashed; 1 tablespoon Cocoa Powder; 1/4 cup Coconut Sugar or raw sugar/powdered jaggery; 1 teaspoon Vanilla Extract; Coconut Oil Virgin as needed.; 1/4 cup Cocoa Powder; 1/4 cup Coconut Oil melted virgin (cold pressed); 1 tablespoon Maple syrup or honey; Mixed fruits (kiwi slices, strawberries halved, figs halved, banana sliced, green grapes)

Gauravi Vinay

April 17, 2023

802 Ratings

Chocolate Buckwheat Pancake Skewers Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:2 Servings

Meal:World Breakfast

Cuisine:Continental

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Serve Chocolate Buckwheat Pancake Skewers as breakfast along with Cold Coffee Smoothie or during your fasting days.

You can also try other Pancake recipes such as

Serve Chocolate Buckwheat Pancake Skewers as breakfast along with Cold Coffee Smoothie or during your fasting days.

You can also try other Pancake recipes such as

Ingredients

For the pancakes

1 cup Buckwheat Flour (Kuttu Ka Atta)

1 cup Almond Milk (Badam Milk), + 2 tablespoons

1 teaspoon Baking powder

1/4 cup Ripe Bananas, mashed

1 tablespoon Cocoa Powder

1/4 cup Coconut Sugar, or raw sugar/powdered jaggery

1 teaspoon Vanilla Extract

Coconut Oil, Virgin as needed.

For raw chocolate drizzle

1/4 cup Cocoa Powder

1/4 cup Coconut Oil, melted virgin (cold pressed)

1 tablespoon Maple syrup, or honey

Mixed fruits, (kiwi slices, strawberries halved, figs halved, banana sliced, green grapes)

Instructions for Chocolate Buckwheat Pancake Skewers Recipe

To begin making the Chocolate Buckwheat Pancake Skewers, firstly we will prepare the pancakes. In a bowl, combine mashed banana, milk and vanilla extract.

In another bowl combine all the dry ingredients and mix well. Add the dry ingredients into the wet mixture and mix everything well.

Now heat the griddle and make pancakes by using about 1 tablespoon of batter for each pancake using coconut oil. Cover and cook the pancake for about 20-30 seconds on moderate heat and flip and cook for few more seconds. Set aside and let it cool.

The next step is to make the raw chocolate drizzle. Measure and mix the coconut oil, raw cocoa and maple syrup together, make sure its lump free. Set it aside.

Next, to make the skewers just slowly thread the pancakes and fruit as you like. Drizzle the chocolate all over the pancakes and fruit.

Serve Chocolate Buckwheat Pancake Skewers as breakfast along with Cold Coffee Smoothie or during your fasting days.