Chocolate Buckwheat Pancake Skewers Recipe

Make these Fun Chocolate buckwheat Pancake Skewers this navratras and impress your friends and family with this innovative recipe.

Gauravi Vinay
Chocolate Buckwheat Pancake Skewers Recipe
132 ratings.

Did you know? Buckwheat protein is considered high quality protein, containing all eight essential amino acids. Buckwheat is a fruit-seed and not a grain that is why it makes on the plate during fasts. Get the kids involved and make these Fun Chocolate buckwheat Pancake Skewers this navratras and impress your friends and family with this innovative recipe.

Serve Chocolate Buckwheat Pancake Skewers as breakfast along with Cold Coffee Smoothie or during your fasting days.

You can also try other Pancake recipes such as

  1. Paneer Pancake
  2. Zucchini Pancake Recipe with Tomato Salsa
  3. Cottage Cheese Pancake Recipe Stuffed With Chocolate

 

Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

2 Servings

Ingredients

    For the pancakes
  • 1 cup Buckwheat Flour (Kuttu Ka Atta)
  • 1 cup Almond Milk (Badam Milk) , + 2 tablespoons
  • 1 teaspoon Baking powder
  • 1/4 cup Ripe Bananas , mashed
  • 1 tablespoon Cocoa Powder
  • 1/4 cup Coconut Sugar , or raw sugar/powdered jaggery
  • 1 teaspoon Vanilla Extract
  • Coconut Oil , Virgin as needed.
  • For raw chocolate drizzle
  • 1/4 cup Cocoa Powder
  • 1/4 cup Coconut Oil , melted virgin (cold pressed)
  • 1 tablespoon Maple syrup , or honey
  • Mixed fruits , (kiwi slices, strawberries halved, figs halved, banana sliced, green grapes)

How to make Chocolate Buckwheat Pancake Skewers Recipe

  1. To begin making the Chocolate Buckwheat Pancake Skewers, firstly we will prepare the pancakes. In a bowl, combine mashed banana, milk and vanilla extract.

  2. In another bowl combine all the dry ingredients and mix well. Add the dry ingredients into the wet mixture and mix everything well.

  3. Now heat the griddle and make pancakes by using about 1 tablespoon of batter for each pancake using coconut oil. Cover and cook the pancake for about 20-30 seconds on moderate heat and flip and cook for few more seconds. Set aside and let it cool.

  4. The next step is to make the raw chocolate drizzle. Measure and mix the coconut oil, raw cocoa and maple syrup together, make sure its lump free. Set it aside.

  5. Next, to make the skewers just slowly thread the pancakes and fruit as you like. Drizzle the chocolate all over the pancakes and fruit.

  6. Serve Chocolate Buckwheat Pancake Skewers as breakfast along with Cold Coffee Smoothie or during your fasting days.

Gauravi Vinay

Last Modified On Thursday, 24 October 2019 05:30
     
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