Chocolate Coconut Pistachio Bites Recipe (Paleo & Vegan)

Chocolate Coconut Pistachio Bites are delicious bites of heaven with pistachios, cocoa powder, almond butter and maple syrup - carry these in you bags so that you can pop one in as a mid morning snack or a quick evening snack.

Karthika Gopalakrishnan
Chocolate Coconut Pistachio Bites Recipe (Paleo & Vegan)
257 ratings.

Who doesn’t love chocolates? Everyone love to have chocolate based desserts, ice creams, pudding, and shakes. How about an energy bite? Yes, Chocolate-based coconut pistachio bites. Dark cocoa chocolate combines with powdered pistachios and lightly sweetened with coconut flakes and maple syrup makes this Chocolate Coconut Pistachio Bites Recipe (Paleo & Vegan).

A crunchy lightly sweetened buttery delicious paleo and vegan healthy bite which comes in handy to satisfy your hunger packs. Next time when you want to munch on mid-snack, just grab a bite and go!

If you like this recipe, here are more such energy bar recipes to try

  1. No Bake Marie Biscuit Energy Bites Recipe
  2. Healthy Oatmeal Energy Bar With Dates & Nuts Recipe
  3. Whole Wheat Almond Bars Recipe
  4. Healthy Ragi Energy Balls with Strawberry Recipe

Cuisine: Continental
Course: Snack
Diet: Vegan
Prep in

10 M

Cooks in

10 M

Total in

20 M

Makes:

4 Servings

Ingredients

  • 1 cup Pistachios
  • 3/4 cup Dessicated Coconut , (flakes)
  • 1/2 cup Cocoa Powder , (or chocolate protein)
  • 1/3 cup Almond butter , or Peanut BUtter
  • 1/3 cup Maple syrup , or Honey
  • 1/2 teaspoon Vanilla Extract

How to make Chocolate Coconut Pistachio Bites Recipe (Paleo & Vegan)

  1. To prepare Chocolate Coconut Pistachio Bites Recipe (Paleo & Vegan), process the unshelled pistachios in a food processor into a coarse powder.

  2. Process the coconut flakes in a food processor into a fine flour.

  3. Transfer the coconut flour into a large bowl and add the other ingredients - cocoa powder, almond butter, vanilla extract with maple syrup being last.

  4. If the batter is too wet, add more coconut flour; if the batter is too dry, add maple syrup a little extra.

  5. Mix well and roll with your hands into small round bites.

  6. Freeze the bites in the airtight container or just refrigerate to retain its freshness. 

  7. Coat the Chocolate Coconut Pistachio Bites Recipe (Paleo & Vegan) with coconut flakes or dry cocoa powder if desired, and grab on as a mid morning snack or as an evening snack

Karthika Gopalakrishnan

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Last Modified On Wednesday, 07 March 2018 16:34
     
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