Chocolate Glazed Coconut Macaroons Recipe

May 16, 2019

0

817


Chocolate Glazed Coconut Macaroons Recipe
Time:Prep: 10 M|Cook: 25 M|Total: 35 M
Makes:3-4 Servings
Meal:Snack
Cuisine:Continental

Coconut Macaroons is an easy and simple recipe which is crunchy from outside and chewy from inside.You can use molten chocolate to coat these macaroons since it oomphs up the taste. You can either use dark chocolate or milk, depending on your personal preference. Either ways, try it at home and your kids will love Coconut Macaroons Recipe when served during tea time as an after school snack.

Serve Chocolate Glazed Coconut Macaroons Recipe with a cup of hot Masala Chai at a tea party or with Peanut Butter Oats & Banana Smoothie for an after school snack.

If you like this recipe, try more similar baked recipes like

  1. Chocolate Dipped Eggless Coconut Macaroon Recipe
  2. Eggless Chocolate Chip And Honey Cookies Recipe
  3. Maltesers Butter Cookie Recipe
  4. Shortbread Cookies With Citrus Zest Recipe

Ingredients

    4 cups Sweetened coconut flakes
    400 grams Condensed Milk
    1 tablespoon Vanilla Extract
    2 Egg whites
    1 pinch Salt
    Chocolate Bar, chopped (as needed)

Instructions for Chocolate Glazed Coconut Macaroons Recipe

    1

    To begin making Chocolate Glazed Coconut Macaroons Recipe, Preheat oven at 180 degree celcius.

    2

    In a bowl, add shredded coconut, sweet condensed milk, vanilla extract, salt, mix to combine and keep it aside.

    3

    Take another bowl and beat egg whites until it becomes fluffy.

    4

    Slowly mix egg white into coconut mixture. Fold and mix in order to get a light airy mixture.

    5

    Preheat the oven at 180 degree C for 10 minutes.

    6

    Drop the coconut mixture on baking sheet with help of tablespoon, spacing one inch apart.

    7

    Bake Coconut Macaroons for 10-15 minutes or till the bottoms & sides are deeply golden and top is lightly golden.

    8

    Take the baking tray out and let it cool down.

    9

    Now melt the chocolate in microwave (low temperature for 2 minutes) or in a double boiler. Dip the bottoms of the macaroons in chocolate and place them on a parchment paper.

    10

    Refrigerate Chocolate Glazed Coconut Macaroons for about 10 minutes or till the chocolate solidifies.

    11

    Serve Chocolate Glazed Coconut Macaroons Recipe with a cup of hot Masala Chai at a tea party or with Peanut Butter Oats & Banana Smoothie for an after school snack.



More Recipes from Cookie & Biscuit Recipes

Zesty Sunshine Delight: Homemade Lemon Cookie

1562

Eggless Cranberry Pistachio Biscotti

9313

Nankhatai

8001

Whole Wheat Chocolate Chip Cookie With Jaggery | Eggless

4796

Cranberry Cookie

745

Delicious Spicy Chyawanprash Cookies

1084

Muesli Ragi Chocolate Chip Cookies

1454

Indian Style Jeera Biscuit

3730

Moon Biscuits

2459

Whole Wheat, Oatmeal and Amaranth Fruitcake Cookie

1452

Chocolate Crinkle Cookies

2058

Chocolate Salami

935

Olive Oil & Cranberry Cookies

1122

Eggless Oats Cranberry Almond Cookies

1843

Orange Zested Shortbread Cookie

1370

Torcettini Di Saint Vincent

1501

Southern Buttermilk Biscuits

13524

Spiced Whole Wheat Cookie

2036

Pistachio Cranberry Cookie

467

Indian Spicy Masala Cookie

20873

Lemon And Rosemary Shortbread Cookies

1633

Chocolate Almond Raisin Cookie

1353

Japanese Senbei

1817

Matcha Cookies

2199


Comments(0)

Loading comments...