Chocolate Glazed Coconut Macaroons Recipe
Easy crunchy treat for tea time, these macaroons with coconut and chocolate glaze are a must try. They are simple to make will satisfy your sweet cravings.
Coconut Macaroons is an easy and simple recipe which is crunchy from outside and chewy from inside.You can use molten chocolate to coat these macaroons since it oomphs up the taste. You can either use dark chocolate or milk, depending on your personal preference. Either ways, try it at home and your kids will love Coconut Macaroons Recipe when served during tea time as an after school snack.
Serve Chocolate Glazed Coconut Macaroons Recipe with a cup of hot Masala Chai at a tea party or with Peanut Butter Oats & Banana Smoothie for an after school snack.
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3-4 Servings
Ingredients
- 4 cups Sweetened coconut flakes
- 400 grams Condensed Milk
- 1 tablespoon Vanilla Extract
- 2 Egg whites
- 1 pinch Salt
- Chocolate Bar , chopped (as needed)
How to make Chocolate Glazed Coconut Macaroons Recipe
To begin making Chocolate Glazed Coconut Macaroons Recipe, Preheat oven at 180 degree celcius.
In a bowl, add shredded coconut, sweet condensed milk, vanilla extract, salt, mix to combine and keep it aside.
Take another bowl and beat egg whites until it becomes fluffy.
Slowly mix egg white into coconut mixture. Fold and mix in order to get a light airy mixture.
Preheat the oven at 180 degree C for 10 minutes.
Drop the coconut mixture on baking sheet with help of tablespoon, spacing one inch apart.
Bake Coconut Macaroons for 10-15 minutes or till the bottoms & sides are deeply golden and top is lightly golden.
Take the baking tray out and let it cool down.
Now melt the chocolate in microwave (low temperature for 2 minutes) or in a double boiler. Dip the bottoms of the macaroons in chocolate and place them on a parchment paper.
Refrigerate Chocolate Glazed Coconut Macaroons for about 10 minutes or till the chocolate solidifies.
Serve Chocolate Glazed Coconut Macaroons Recipe with a cup of hot Masala Chai at a tea party or with Peanut Butter Oats & Banana Smoothie for an after school snack.
Pooja Thakur
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.
