Chocolate Marble Cake Recipe Using Preethi Electric Pressure Cooker

Give this lip smacking Classic Chocolate Marble Cake a try! It is a super simple moist cake that is made using Preethi Electric Pressure cooker, with a beautiful, soft and fluffy texture. Try this cake and I am sure you will simply love it along with a cup of chai or coffee.

In association with Preethi Kitchen Appliances Preethi, now seen as a giant in the industry, had a humble beginning in 1978. From a small mixer-grinder brand, it has grown into a nationally reputed kitchen appliances company. Auto-Cooker/ Warmers, Induction Cooktops, Electric Pressure Cookers and Coffee Makers are just a few among our products to enter the hearts and kitchens of many families across the world. And these are the families that inspire us to innovate. Every Preethi appliance is efficient, contemporary and easy to use. And it keeps evolving to support and often improve the lifestyle of many a people.
Archana Doshi
Chocolate Marble Cake Recipe Using Preethi Electric Pressure Cooker
1323 ratings.

The Classic Chocolate  Marble Cake is a super simple moist cake that is made using Preethi Electric Pressure cooker very similar to the instant pot pressure cooker available in the west. The cake comes out beautiful, soft and fluffy making it moist and dense as well.

Serve the delicious Classic Chocolate Marble Cake along with breakfast or as a tea time snack with a cup of coffee.

Take a look at our other favourite cake recipes

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Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Prep in

20 M

Cooks in

20 M

Total in

40 M

Makes:

6 Servings

Ingredients

  • 1 cup Butter
  • 3/4 cup Caster Sugar
  • 3 Whole Eggs
  • 2 cup All Purpose Flour (Maida)
  • 2 tablespoons Cocoa Powder
  • 1-1/2 teaspoons Baking powder
  • 1/4 cup Milk
  • 1 teaspoon Vanilla Extract

How to make Chocolate Marble Cake Recipe Using Preethi Electric Pressure Cooker

  1. To begin making the Chocolate Marble Cake recipe, we will first begin by prepping all the ingredients and keep them ready.

  2. In a large mixing bowl or the bowl of the stand mixer; whisk the butter and sugar until light and fluffy. Gradually add in one egg at a time and beat until fluffy. Add in the milk, the vanilla extract and the flour a little at a time until well combined. 

  3. Pour in half the cake batter into the prepared tin. Add the cocoa powder into the other half of the marble cake batter and mix well. Pour this chocolate cake batter into the white cake batter.

  4. With the help of skewer, create a marbling effect on the batter, by swirling it around. Cover the cake pan with an aluminium foil tightly, so moisture from the pressure cooker does not seep into the cake.

  5. Fill the electric pressure cooker with 1 cup of water. Place the trivet inside the pressure cooker. Place this cake pan into the pressure cooker.

  6. Turn on the electric pressure cooker. Choose manual mode and adjust the program setting to Cake. Turn the vent nozzle into the pressure mode and allow the cake to bake until the pressure cooker comes into keep warm mode.

  7. Allow the pressure to release naturally from the electric pressure cooker and wait for the pressure indicator to settle down.

  8. Once done, open the electric pressure cooker and remove the marble cake and serve hot.

  9. Serve the delicious Chocolate Marble Cake along with breakfast or as a tea time snack with a cup of coffee.

Archana Doshi

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Last Modified On Saturday, 01 June 2019 19:40
     
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