Coconut Chocolate Balls Recipe

Coconut Chocolate Balls are delicious small treat which is made from just three ingredients. You can gift to your friends and family on special occasions and festivals.

Pooja Thakur
Coconut Chocolate Balls Recipe
88 ratings.

Coconut Chocolate Balls is a perfect homemade dessert that is delicious and can be made for special occasions. You can also gift these small treats to your loved ones during festivals.

The best thing about this recipe is that it can be prepared with three basic ingredients. It's easy to make and your kids will love this recipe. And if you love coconut, you will just not stop at one or two.

Serve Coconut Chocolate Balls during festivals to your guests with other snacks and mithais like Palak And Peas Kachori, Farali Batata Chivda and Kaju Katli.

You can also pack Coconut Chocolate Balls in gift boxes and gift them to your friends and family on Diwali or Christmas.

If you like this recipe, you can also try other chocolate recipes that you can make in your kitchen:

  1. Chocolate Tart Recipe
  2. Rich Chocolate Muffins With Chocolate Chips Recipe
  3. Rich Dark Chocolate Mousse

Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Prep in

15 M

Cooks in

60 M

Total in

75 M

Makes:

10 Servings

Ingredients

  • 200 grams Dessicated Coconut
  • 250 grams Condensed Milk
  • 150 grams Milk chocolate , melted

How to make Coconut Chocolate Balls Recipe

  1. To begin making the Coconut Chocolate Balls recipe, take a mixing bowl and add dessicated coconut powder and condensed milk. Mix everything well and make a dough.

  2. Keep the dough in a bowl and put it in the fridge for about 15 to 20 minutes.

  3. After 15 to 20 minutes, take out the coconut dough and using your hands, squeeze the mixture and make small small balls out of it. 

  4. Once the balls are formed, place these small coconut balls on a baking tray covered with parchment paper.

  5. Keep them back in fridge for 15 to 20 minutes. 

  6. Meanwhile, add the milk chocolate in a saucepan and melt it fully. Keep it aside.

  7. After 15 to 20 minutes, take out the coconut balls and dip each coconut ball in melted chocolate using two forks.

  8. Let the excess chocolate drip off the fork. Place the dipped coconut ball on a parchment paper.

  9. Once all the balls are covered with the milk chocolate, keep them in the freezer for about half an hour. The yummy Chocolate Balls are ready to be served.

  10. Serve Coconut Chocolate Balls during festivals to your guests with other snacks and mithais like Palak And Peas KachoriFarali Batata Chivda and Kaju Katli.

  11. You can also pack Coconut Chocolate Balls in gift boxes and gift them to your friends and family on Diwali or Christmas.

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Last Modified On Wednesday, 18 April 2018 09:24
     
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