To begin making Coffee Chocolate Truffles Recipe, take a saucepan and add the heavy cream and bring it to a boil on low heat. 

Once the heavy cream has come to a boil, add the Instant Coffee Powder and mix it well. Once coffee powder and heavy cream have combined well, turn off the flame. 

Break dark chocolate in small pieces in a heatproof bowl. Add the softened butter to this bowl.

Pour the hot cream and coffee mixture to the chocolate and butter. Let it rest for one or two minutes. We will see that chocolate has started melting. 

Stir the mixture until it forms a smooth consistency 

Pour the mixture in a shallow dish,cover it with a cling wrap and keep it in fridge for an hour. 

After an hour take truffle mixture out of the fridge. Scoop out some mixture using a spoon and roll them with your palm, do it quickly as if you keep rolling them, they might start melting.

Toss the truffle in cocoa powder and keep aside. Repeat the same process for the rest of the mixture. 

Once done keep the Truffle in the fridge until they feel firm.

Serve these Coffee Chocolate Truffles as a dessert with your continental meal of Spinach Corn Pasta In Whole Wheat White Sauce, Garlic Bread With Herb Butter and Roasted Garlic Potato Soup