Coffee Chocolate Truffles Recipe

Coffee flavoured truffles dusted rolled in cocoa powder - a perfect gift to give your friends and family.

Pooja Thakur
Coffee Chocolate Truffles Recipe
189 ratings.

Coffee Chocolate Truffles is one recipe that can be made with few ingredients but having great flavours. It is a perfect recipe to make during this New Year Season .We can make it for our family people or can give it as gift to our loved ones. 

Serve these Coffee Chocolate Truffles as a dessert with your continental meal of Spinach Corn Pasta In Whole Wheat White SauceGarlic Bread With Herb Butter and Roasted Garlic Potato Soup 

If you like this recipe, here are a few more Truffle recipes

  1. Nutty Oats and Berry Truffle Recipe
  2. Decadent Chocolate Truffles Recipe
  3. Kesar-Pista White Chocolate Truffles Recipe

 

Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Prep in

15 M

Cooks in

75 M

Total in

90 M

Makes:

7-8 Servings

Ingredients

  • 150 grams Heavy whipping cream
  • 1 tablespoon Instant Coffee Powder
  • 200 grams Dark chocolate
  • 50 grams Butter (unsalted) , at room temperature
  • 7-8 tablespoons Cocoa Powder

How to make Coffee Chocolate Truffles Recipe

  1. To begin making Coffee Chocolate Truffles Recipe, take a saucepan and add the heavy cream and bring it to a boil on low heat. 

  2. Once the heavy cream has come to a boil, add the Instant Coffee Powder and mix it well. Once coffee powder and heavy cream have combined well, turn off the flame. 

  3. Break dark chocolate in small pieces in a heatproof bowl. Add the softened butter to this bowl.

  4. Pour the hot cream and coffee mixture to the chocolate and butter. Let it rest for one or two minutes. We will see that chocolate has started melting. 

  5. Stir the mixture until it forms a smooth consistency 

  6. Pour the mixture in a shallow dish,cover it with a cling wrap and keep it in fridge for an hour. 

  7. After an hour take truffle mixture out of the fridge. Scoop out some mixture using a spoon and roll them with your palm, do it quickly as if you keep rolling them, they might start melting.

  8. Toss the truffle in cocoa powder and keep aside. Repeat the same process for the rest of the mixture. 

  9. Once done keep the Truffle in the fridge until they feel firm.

  10. Serve these Coffee Chocolate Truffles as a dessert with your continental meal of Spinach Corn Pasta In Whole Wheat White SauceGarlic Bread With Herb Butter and Roasted Garlic Potato Soup

You can use any other coating like roasted nuts to coat your truffles.

If you want them make them more sweet,you can add honey while boiling the cream.

Pooja Thakur

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Last Modified On Tuesday, 26 December 2017 17:54
     
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