The combination of vegetables, dry spices and coconut is to die for! The rich taste, flavour and the aroma of these coconut based gravies can make anyone hungry. Coconut based gravies are majorly made in South Indian and Goan households and are served along with steamed rice and a dollop of ghee. The Coconut gravies are either made with the use of fresh grated coconut or coconut milk. Coconut milk is made by mixing the grated fresh coconut with water and then the milk is squeezed through a cheesecloth.

These coconut based gravies can be cooked along with different vegetables. From Cauliflower, Lady Finger to Soya Chunks, one can make different varieties of recipes using the coconut curry and different local spices. Because of its health advantage, Coconut have replaced many items such as cream and butter in many recipes. Other than this, the benefits and uses of Coconut are really impressive, especially when it comes to kitchen with creative and lip smacking delights.

We have lined up some delicious South Indian and Goan coconut based gravies for you which you can easily cook in your kitchen.